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On Competitiveness, Body Image, and Learning to Look at My Own Paper

 

I laid in the tub in two inches of barely tepid water, audible sounds of regret escaping my mouth. “Can you see? Has it turned grey?” In that moment, I was experiencing the inevitable result of being a competitive person without a suitable outlet or a marketable focus. If I choose to enter a competition, I want to win. I have always wanted to win. I have no aptitude for (or interest in, let’s be real) team sports and I’ve reached an age when no one forces your peer group to stand in a line to see who is the best speller, so other petty competitions have borne the brunt of my laser focus. The pettiest things. Could I keep the #1 spot on the friend leaderboards for every song of a popular dance-based videogame? Win the all-important bar karaoke night Halloween costume contest? Can I do a little more? Go a little further? Could I do everything I cared about just a bit better than everyone else? Better than my previous best? And if not, why not? What was wrong with me? 

It is inevitable because my need to win and be the best is too strong that eventually I would go too far. It was probable, given the state of my body and American society’s general feelings about the overweight, that going too far would involve inflicting pain on my body related to a weight loss competition.

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Paris: Cafes, Consumerism, Cultural Icons

 

We started the day in the Marais, having coffee at Le Bouledogue. It was our final day in France and I had some shopping to do. First of all, I had some gifts to bring home, to thank people for watching over my home and my horse. I elected to buy them chocolate assortments from À la Mère de Famille, a chocolatier in business in Paris since 1761, a full fifteen years before Thomas Jefferson drafted the Declaration of Independence. 

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Paris: Boulangeries, Bones, Art Nouveau

 

We started our morning in the Latin quarter, drawn in by a boulangerie, Solques Bruno, whose window featured enormous frosted fly agaric mushrooms and fanciful ceramic cottages and animal masks among the platters of rustic breads. Inside, Jason bought a gingerbread owl and a pastry. I don’t know what the proper name of said pastry is, but I do know that it was warm, crusty with toasted coconut and tender from butter with occasional bits of melting chocolate. Like a macaroon but less densely coconutty. It was divine. This was Jason’s favorite pastry in France.

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