Searched For chocolate

Driving the Seward Highway

I’d driven the first stretch of the Seward highway on my excursion to Seven Glaciers, and I was delighted to have the opportunity to drive it again the following day on my impromptu road trip to Seward. The views are absolutely stunning–the Seward highway hugs the winding curves of the Turnagain Arm coastline, each curve revealing a new postcard-worthy photo opportunity. Scores of cars lined the numerous pull-out locations, each person striving to commit this rugged beauty to memory.

Each new part of the road was simply achingly beautiful. Roadside jerky stands suddenly looked majestic with snowcapped mountains rising behind them into low clouds. The same goes for a collapsed barn and the knife shop with the Paul Bunyon size knife planted into the ground out front. Waters sparkled impossibly turquoise from glacial sediments. It was like driving in a centerfold in National Geographic magazine that kept unfolding.

I was excited to see spiky purple lupines studding the sides of the road, and eventually I found a pull off spot where I could examine them more closely and take a few landscape photos. Never have I regretted my lack of photographic skill more than in Alaska. I could only capture a poor shadow of the sweeping vistas, the natural beauty there is simply unbelievable. 

That’s entirely too close, zoom out.

Not far enough, zoom out.

Aaaaah, that’s better.

At the end of the Seward highway lies Seward itself, a small port town of just under three thousand residents. For comparison, Seattle’s football stadium holds some sixty seven thousand. It seemed evident upon visiting that the main industries are fishing, tourism, and tourism fishing, which is when salty sea captains compete to reel in the whopper with the biggest wallet, tales of which will be told beside a roaring fire over pints.

We wandered into some shops, but neither of us saw anything we needed. There was a shop called Mermaid Co that was super cute, though, and if I’d browsed there longer, I probably would have bought something. If I don’t object to the price and I sort of like it, sometimes I will buy something just because I have held it long enough that it feels like it’s mine. I have bought a shirt because it circled the whole of Target with me in the cart twice and I couldn’t leave it behind, now that we had the survivor’s bond and all. This is why the prospect of entering a car dealership is singularly horrifying to me, as I don’t know how many minutes it will take for my brain to accept that my butt has sat in the driver’s seat long enough for me to feel a sense of obligation to buy it–after all, I’ve ground my butt into it, it’s only polite. Anyhow, Jason dragged me out by the arm just in time as I was evaluating some sort of decorative buoy.

The only thing I can tell you about this dog is that he’s unhappy about whatever’s going on in front of his nose.

We ended up stopping into the aquarium (more on that later) and buying some coffee and chocolates from Sweet Darlings (a shop visited by the Obamas on their trip to Seward in 2015). We picnicked in the car,  looking out on the steely waters of Resurrection Bay and gnawing on the leftover pork chop from our previous night’s dinner with a side of flaming hot cheetos picked up from a gas station. That’s all fine dining is ever missing, really, the spicy cheese note. It was particularly fun to eat those notoriously red treats and a pork chop with my bare hands in a brand new car that wasn’t mine, full of self satisfaction from a successful adventure. Every decision I’d made led to this greasy, pork choppy moment, in this brand new car, with this amazing view, with my favorite person, and it was perfect in both its deliciousness and ridiculousness. 

On our way back to Anchorage, I had to stop for photos with this giant eagle because, well, of course I did. If they carve it, I will come. If it’s not too far out of the way.

 

And then, just beyond the eagle, I spotted a moose eating in a field. I set up the moose alarm code we’d established earlier. “MOOSE! MOOSE! MOOOOOOOOOSE!”, the two short blasts and one long indicating in primitive moorse code that the moose is female, on the right, and there appears to be parking available. Jason dutifully pulled over and we dashed to the viewing platform. There she was, all knobs and bumps and awkward proportions, picking her way through the field. I still haven’t managed to get that toddler size camera lens I yearned for in San Juan and briefly lamented my inability to see her very well with my camera or with my eyes, when I came up with the idea of mashing the binoculars up to my camera lens and seeing if that brought the moose any closer. Surprisingly, it sort of worked! 

 

This mini trip really cemented in me the desire to come back to Alaska and see more of the interior of the state, maybe after I’ve upped my photography skills. Or maybe, just maybe, practicing in Alaska is the only way for me to get good at photographing Alaska. There’s really only one way to find out.

Baked Alyeska: Seven Glaciers Restaurant

Occasionally while on a trip, I will forget where I am. It happens in museums most frequently, it’s as though in the process of taking in new information and linking it to things I already knew, some other recent stuff has to be shoved out temporarily. Goodbye, plane ride! Goodbye name of the street my airbnb is on! Goodbye, gas station sandwich! The important stuff comes back, such as if I’d already thought of a good joke to tell about the sandwich (because what is writing and specifically blogging but constantly immediately acknowledging to yourself how clever you are and making a note to tell everyone about it later?). At least, I think the important stuff comes back later. How would I know if it didn’t? I’m sure this spacial forgetfulness also has to do with subject matter as well–if you’re in a museum display of dinosaurs, it doesn’t really matter whether that display is in Colorado or Wisconsin or Utah. You could, in essence, be anywhere looking at dinosaurs. 

Alaska doesn’t ever let visitors forget that they are in Alaska. You wake up in the morning and open your curtains and a mountain range that screams Alaska slaps you in the face. Maybe when you’re walking to continental breakfast in the morning, there will be a musician in the lobby playing the 2013 smash hit “Let it go” from the movie Frozen, and even though you’ve never asked anybody or done even a second of preliminary research, you know in your heart it’s because all of Alaska, the frozen state, loves Frozen more than anywhere else. Also because without a gold rush, trends can take a little longer getting up there. Either way, ALASKA. From there, you could have lunch at a pub called Moose Tooth. Alaska.  Maybe at some point in the car, a moose will just amble across the street directly in front of your hood and into the woods and you’ll hiss “get the camera get the camera GET THE CAMER–goddamnit”. Alaska.  A shop isn’t a shop in Alaska if it doesn’t have a stuffed bear looming somewhere. Neither is a hotel lobby. I haven’t checked and thus have no basis on which to claim this but I feel almost certain that in any Alaska dinosaur museum, there will also be a bear. Potentially fighting the dinosaur. No matter what, you will at all times know that you’re currently in Alaska.

I definitely didn’t forget that I was in Alaska at any point during my drive to or time at the Alyeska resort, what with the aforementioned moose road incident, the mini museum in the lobby of the Alyeska, and its giant grizzly statue staring menacingly at me through the window. The one time, the sole time I forgot was when I was browsing in the Alyeska shop, and one of the shopkeepers half shrieked “Ewww! A mosquito!”. I kept my mirth to myself, but on the inside, I thought it a severe overreaction to a minor pest. After all, I grew up in Wisconsin, right? Where we grow ’em so big the locals joke about them being the state bird? Pfft, I could defend against them in a dead sleep. They’re annoying, but not a big deal. 

We made our purchases from this young woman ten minutes later (a button up shirt for Jason and some Alaskan unguents for my face), and she brought the mosquito incident up, not because she was embarrassed and wanted to explain the earlier shriek, I think, but because a mosquito biting her head was extraordinarily noteworthy. “All this over a mosquito? Do they not have Game of Thrones?” I wondered. Later, while sipping some cold beverages and waiting for the tram, we started poking one another and whispering “EW! A mosquito!” giggling maniacally. Then one drifted by. Or, rather, we drifted, shocked, in the wake of its passage, the slow, meaty flap of its wing slapping at the air, demanding to be borne upward, and physics too frightened not to comply. An Alaskan mosquito can be properly described as “husky”, as in, an average one could carry away and fully drain a husky child, leaving only a husky husk. Alaska.

Properly chastised for our ignorant mockeries, we rode the tram to the top of the mountain to have dinner at Seven Glaciers. What can I say? I like eating on mountains when the option is available.  Alaska had its stamp all over this restaurant as well–Alaskan crabs, halibut that was caught that morning on the restaurant’s proverbial doorstep, incorporating local flavors like birch syrup. We ordered half the menu and ate until we were fit to burst.  During the course of the courses, our server mentioned that today had been a particularly good day, in that she’d seen a bear crossing the road that morning. I don’t think it had occurred to me until that point that it’s possible that every single Alaskan has a bear story. I deeply regret my missed opportunities for bear-related lines of questioning up until that point, but I hope to never miss another, and, in fact, started almost immediately making up for lost time.

My server’s other bear story was an older tale involving the restaurant itself, and the time an intrepid bear broke in, ate pounds of butter, and was caught in a butter coma. By viewing security footage, they were able to determine that in order to get inside, the bear had to stand up on her back legs and shimmy sideways down a hallway, culminating with an “I’m a little teapot” side crunch to leverage the door handle. Authorities were able to get the bear out and away, but evidently a bear who has discovered the wonders of butter is difficult to dissuade.  If a bear took a liking to my house enough to break inside, I would just go ahead and deed the house to the bear, there’s no feeling safe in there in your underwear ever again.

We ended up bringing back a goodly portion of our entrees back with us down the mountain, eyes peeled for hungry bears and mosquitoes alike. The doorman didn’t have a bear story.

Sunburn and Bugs 2016: The Harpies Take Santa Fe

After the House of Eternal Return, we set what time we were aiming to leave the following morning and then split up to do what each of us needed to do to recharge our batteries for the trip back home, whether that was art galleries or shopping or eating or making sex eyes at bartenders. I had only a few hours before everything would start to close for the day, which meant I had to make some hard decisions, like crossing the O’Keeffe museum off my list. Not forever, though, I would go back to Santa Fe in a heartbeat.

I took a meandering path around the plaza, keeping an eye open for an ATM as I’d used the last of my cash that morning buying a croissant, and I don’t like being on a road trip without cash on hand. My stroll first took me through the historic burro alley where firewood used to be sold after being carted in on the backs of burros. Now it’s mostly empty, save for a couple of statues, a mural, and the patio for a Mexican restaurant.

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I spotted this mural on the back of a building on Sheridan Street.

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At the intersection of Sheridan and Marcy, there’s a piece of public art called “Santa Fe Current” that was installed in 2009, with 27 Rio Grande cutthroat trout rendered in granite and arranged in an arc to symbolize how Santa Fe’s community is moving forward together.

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And then there’s a statue of St Francis with a prairie dog, because why not?

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After I located an ATM, I made my way to The French Pastry Shop & Creperie to buy an iced coffee and a biscochito, the official New Mexico state cookie. It’s a variation on the traditional Mexican wedding cookie, made with lard and flavored with anise and cinnamon. I’d tried making these cookies at home a couple of years ago and wasn’t thrilled with the result, so I wanted to try a proper one, one made in a state that prides itself on biscochitos. It sat in my purse all day and was still super freaking delicious when I remembered to eat it just before I went to bed that night. I’m not normally one to forget about a cookie, it’s just that I was on the move, going in and out of shops, and while I had no problem being seen on the street drinking coffee, somehow I have a problem with the idea of someone watching me eat a cookie as I walk down the street.

I popped into Mama’s Minerals with my coffee and browsed a bit–it was a really nice rock shop, and the girls who were working there were truly personable. We chatted a bit and they gave me some excellent recommendations for places to eat, one of which I ended up going to for dinner. I ended up appreciating the employees here even more later, because most of the shops I went into were very aggressive about selling you things in a fashion I’m simply unused to. Like, I’m sorry, dude, but no matter how much you flatter me and try to get me to try this opal and diamond necklace on and treat myself, I’m not going to spend $2,600 on it. There’s an amount of flattery and guilt for timewasting that could get me to the hundred dollar range, but I don’t think there’s any amount of flattery and guilt that could get me to splash out more money on a necklace than I spent on my last three trips combined. Possibly four.

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Afterward, I made my way further up the street toward the Loretto Chapel and its “miraculous stairway”, supposedly built with a type of wood that doesn’t exist and in a way that should be impossible for it to remain standing or support weight. This was tentatively on my list but it was too damn hot outside to give up my death grip on my iced coffee for any staircase, Jesus-built or otherwise.

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meow wolf (120 of 129)The mighty Santa Fe river.

Around the corner, I bumped into Emily, who was on the phone. We hung out for a few minutes, and then I told her I was on my way to find one of the Art*o*mat vending machines now that I had cash. I’d spotted one outside the gift shop at The House of Eternal Return but I didn’t have any cash at the time, and I knew there were at least two more within walking distance. Art*o*mats are retired cigarette machines that have been given new life as art dispensers, working with some 400 artists from over 17 different countries. For $5, you get to pull a knob and walk away with a cigarette box sized piece of original art, the contents of which are dependent on the artist you choose: it could be a painting, a drawing, a sculpture, photography, jewelry, glass, mixed media, or whatever they decide. It’s such a creative reuse of machines that would otherwise be discarded, and I had no idea that these machines actually exist all over the US. Before I go somewhere, I’m going to try and remember to check the map to see if there’s a machine nearby–what a cool way to collect little pieces of original art and support artists! For my $5, I got a neat acrylic painting of a sugar skull by street artist Lark, who according to their short bio, has never been caught and hates pickles.

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After I collected my piece of art, I bumped into Emily again and helped her shop for earrings. She says I’m good luck for finding pairs she likes, but I think I’m probably just really good at talking people into buying things after years in retail. Shopped out (for a little while, at least), we had dinner at The Shed,  winner of a James Beard award in 2003 and which also came highly recommended by the employees at Mama’s Minerals. We basically fell upon them like starving dogs and ordered one of every food and drink item on the menu and were not disappointed by any of them. Overheated as I was, I was immediately attracted to the cold red raspberry soup, which is made with pureed raspberries, rose wine, lime, and a hint of sour cream. It was so delicious, as was the green chile stew, the green chile chicken quesadilla, the steak smothered in red chile sauce, the blood orange margaritas, and the frozen mocha cake. I don’t know why entrees came with a side of garlic bread, but that was delicious, too.

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Stuffed to the damn gills, we did some more shopping and tried to find the most ostentatious piece of silver and turquoise jewelry we could find–I think I won when I found a turquoise bolo tie longer (and almost as wide as) my hand. We stopped in at Chocolate and Cashmere where I touched a lot of cashmere but didn’t buy any of it (hey, at least I know I can’t be trusted with the care of nice things), Emily bought a ring, and I bought a number of truffles that I didn’t end up eating until days after I got home. The poblano goat cheese truffle is why I laid down my money, but my ultimate favorite was the lavender caramel, and I was sad when it was gone.

Our next stop was Maverick’s, where the dude working there really laid on the sauce to try to get me to buy the aforementioned $2600 necklace, but the female employee was (again) super awesome. When she expressed shock that we’d driven all the way from Seattle for the sole purpose of The House of Eternal Return, I responded with “well, then you must not know how incredible it is,” and she replied that as an art major, not only had she been, but she’d purchased a year pass and been back three times already. She just didn’t know if it was worth days of driving to see, and I suppose if we weren’t having such a rich trip on all fronts, I could understand her point. If you drove straight, sleeping in the car, driving through the night in shifts for 36 hours, and only saw The House of Eternal Return, to leave the next morning and do the same thing on the way back, it would be a much more difficult trip with a significantly smaller return. When I expressed sorrow that we had so little time in Santa Fe and that I hadn’t even made it to the Jean Cocteau cinema to pick up a signed Song of Ice and Fire book, she snorted, whipped out a map, and showed me that it wasn’t all that far away if I was willing to do some walking. She then marked out a “must visit” gelato place, Ecco Gelato, on the other side of the map, funnily enough on the back side of the block where we’d just had dinner, but told us that if we wanted to go there, we’d have to make sure we got there before they closed at 9pm. I’m pretty sure Emily bought a pair of earrings just to thank her for her time.

We booked it the nine or so blocks to the Jean Cocteau where I bought my book, spotting an adorable little bunny on the way, and then hustled the eleven or so blocks back to Ecco Gelato, getting in just before they closed. It was totally worth it, even though I only had room in my stomach for their teeniest tiniest cup, which I split with roasted pineapple gelato and basil gelato–so refreshing in the heat and after a not-insignificant walk.

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Afterward, we met up with Rachel at the Secreto bar in our hotel and had a couple of drinks to toast a successful (so far) trip, talk about our days, and have one last hurrah before we called it a night to get ready to hit the road again. We all knew it was going to be a harder push–we’d gotten there in four days, but were going to attempt to get home in three. Rachel and I noted that the Power of Positive Mechanics logo on the business card she swiped (“Don’t look at me that way, they had thousands of them!“) would make an ideal friendship tattoo to commemorate the trip, but Emily, not being a tattoo person, could not be convinced. Frankly, I don’t understand why she wouldn’t want an art cult logo on her body forever. What a weirdo.

And then I ate the cookie. SEE? You forgot about it, too.

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