We started our morning off at FolkArt Restaurant, where I had a truly beautiful sweet potato waffle topped with fried chicken and a whiskey peach compote. Between the heat, the time change, and the drinks the night before, I didn’t feel much like eating and I’m afraid they thought I didn’t like my meal because I ate so few bites. I loved it, and I was angry with my body for not wanting it. The waffle was so tender and flavorful, the chicken was perfectly crisp and greasy in the good way, and the peaches were everything you’d hope for from a Georgia peach, wrapped in a blanket of boozy spice. They were stunning together. And my stomach was jumping around in a way that told me that it was a foolish game to try and eat more than three bites. But those three bites…*kisses fingertips*
Atlanta: In and Around The King Center
