Category Attractions

Paris: Boulangeries, Bones, Art Nouveau

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We started our morning in the Latin quarter, drawn in by a boulangerie, Solques Bruno, whose window featured enormous frosted fly agaric mushrooms and fanciful ceramic cottages and animal masks among the platters of rustic breads. Inside, Jason bought a gingerbread owl and a pastry. I don’t know what the proper name of said pastry is, but I do know that it was warm, crusty with toasted coconut and tender from butter with occasional bits of melting chocolate. Like a macaroon but less densely coconutty. It was divine. This was Jason’s favorite pastry in France.

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Getting Medieval in Paris: Notre Dame, Unicorns, Chocolat

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Our first stop when we arrived in Paris was our hotel for the remainder of the trip, the Hotel du Vieux Saule, in the Marais neighborhood. Of all the hotels we stayed at, this is one I would say I settled on, after shifting the budget to accommodate the palace-adjacent properties we stayed in earlier in the trip. When I think back, while I can’t say it with 100% certainty, this place springs to mind as the most likely candidate responsible for our brush with bedbugs and the deep cleaning frenzy* that ensued afterward.

Why do I point the finger in their direction? Given that I had many bites on different parts of my body, I have to assume that there wouldn’t have been enough time for it to take place on public transit (Through my winter coat? Not likely.), or really even any place where I was staying only one night. The only other hotel we stayed in more than one night was in Nantes, and just statistically based on population, it’s more likely that the Parisian hotel had bedbugs than the one in Nantes. Also, when we checked in, there was a half-consumed beverage and garbage in the minibar and some pubes in the shower that said cleaning might not be their top priority. That’s basically it. And I’m still salty that the one time we allowed staff to come in to make the bed (implying they cleaned would be a violation of my journalistic integrity), some things went missing, things with no value–souvenir ticket stubs and the like. Why? If you can’t throw away actual trash, why take it upon yourself to konmari my possessions while I’m still renting the room? Argh.

But we didn’t know about the bedbugs just yet so we commenced walking around Paris. 

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The Domaine de Chantilly, Jewel in the French Countryside

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Situated on the edge of Sylvie Pond, the Domaine de Chantilly appears to float upon the water, like something out of a fairy tale. This château was constructed in the early 1800s; the original 12th century building and home to the Condés was destroyed during the French Revolution. So while this is the historical home of Louis II de Bourbon, this is not his house.

The reconstruction and embellishment of this home was the single grand vision of Henri d’Orléans, Duke of Aumale, who needed somewhere to display his vast art collection. As his would-be heirs predeceased him, Henri deeded it to the Institut de France along with the Great Stables, provided that they not be altered, and that none of the art should ever leave, on loan or otherwise. It now houses the Musee Condé, displaying all the intact treasure of a 19th century prince. 

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