I’ve heard of super-premium ice cream, but this is ridiculous: creamy buttery ice cream packed with chunks of frozen lobster. Dessert? Dinner? WORLDS ARE COLLIDING. Dinner ice cream is killing dessert ice cream!
Pros: This product contains ice cream.
Cons: This product also contains lobster. Frozen chunks of lobster. Have you ever eaten a frozen chunk of seafood? We thaw it for a reason.
Loading ...Way back in the days of Myspace, I made a friend who called himself “The King of Rad”–he added me because he wanted a robot in his top ten friends list, and in return, he wrote a song about me. And now I’ve discovered that there’s a video!
This is the happiest day of my robot life!
First there was chocolate. Then came nuts and caramel. Now there’s a plethora of new and interesting flavors to help chocolatiers stand out from the crowd. Here’s a trio on which you may now pass judgment.
Milk chocolate with kettle chips: a little bit salty, a little bit sweet, I imagine the people who wouldn’t try this one are chocolate purists and potato haters.
Pros: Chocolate, chips, salt to cut the sweet, sweet to cut the salt Cons: Carbs in your carbs
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Now for a slightly more complex flavor: dark chocolate with chipotle, salt, and popping candy.
Pros: You can eat this and pretend to be heart healthy as it’s dark chocolate! Plus it seems like a natural finisher for a meal from chipotle, right? Cons: Maybe too much going on at once with the bitter, salt, hot, AND popping. I have already determined that chocolate covered pop rocks are not good.
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Last in our tour of the land of chocolate is the chicken tikka masala chocolate bar. Knowing that you couldn’t be satisfied with the mere essence of chicken, like the chicken and waffles syrup folks, this chocolate bar features real chunks of freeze-dried chicken.
Pros: It’s dessert, but it’s also a meal! Cons: I’m not sure that I need the extra dimension of stringy chicken to make my chocolate more delicious.
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