Category Masticating With Mellzah

Wisconsin: Gastronomic Journey Day

On Thursday, I didn’t go to House on the Rock and the Forevertron, because Nicki had decided to accompany me to the House that Spite Built on Friday instead. She left me her car to tool around, and I decided to drive down to Kenosha and drop in on my grandparents. My first stop was the legendary MARS CHEESE CASTLE.

Although the castle is somewhat lacking in battlements and, in fact, is neither made of cheese nor is on the planet mars, it contains many meaty, cheesy delights inside, along with a bunch of ridiculous tourist crap, like Brett Favre action figures. In this House o’ Cheese near Bong Recreation Area (hee hee!), I purchased some chudge (a questionable portmanteau of “chocolate cheese fudge”, creamy and delicious), a piece of cheddar shaped like Wisconsin, a cheese kringle for breakfasting, and some butterscotch root beer. During this time, I was hit on by a skeezy man with about three teeth who looked me up and down and said that everything in the store looked ‘deee-licious’. You can’t see it, but I’m shuddering.

After my cheese purchase, I saw a sign indicating that the Jelly Belly factory in Pleasant Prairie gives tours, and I was all over that like a fat kid on a…jelly belly. Things I learned:

  • Jelly Belly’s national prominence is due to Ronald Reagan, who was quite a fan of the beans while legislating.
  • The blueberry bean was invented for Reagan’s presidential inauguration, so that the company could give out red, white, and blue packs.
  • Reagan’s favorite flavor was licorice. *liquid jelly bean mixture is called ‘slurry’, made from 100% recycled animals.
  • The jelly-bean making process takes a couple of weeks and a hell of a lot of equipment.
  • The location I was in stores 2.5 billion jelly beans, and they ship out over a million jelly beans a day.
  • They take suggestions for flavors, and even as much as I like pickles, I am a little appalled that someone suggested pickle-flavored jelly beans. WHYYYY?
  • The company makes other candies, like taffy–you know taffy that comes with tiny pictures inside? That started as a 100 pound roll of taffy and they make something like 10,000 pieces from that one roll.

After I left Jelly Belly, I swung by China House in Pershing Plaza, where I used to have lunch once a week when I worked at Music Center on Green Bay Road–so many of us were regulars there that we could call in an order and they’d deliver to us, even though they don’t DO delivery. 10 years later and I recognized most of the people working there, which blows my mind a little because I’m such a job-hopper.

Certain Doom, AKA Welcome to Craptown AKA Mount Rainier part II

On our way back from the mountain, Anne and I made a series of mistakes, culminating in disaster. I wanted to stop in the wee town of Elbe, to take pictures of the big spooky train and Hobo Inn for uncledisgusting. This was mistake number one.

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It was around this time that we both realized that we were very, very, very hungry, and hey! One of the trains is a diner train! Mistake number two.

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When we approached the door, there was a sign that enthusiastically proclaimed they had the best food on the mountain. There were some important things that we didn’t consider. Best compared to what? Trashdiving behind the visitor center? Can you trust anything written on a impermanent surface such as a whiteboard? Not asking these questions? Mistake number three.

When we entered the train, it was like a goddamn Precious Moments store had exploded, spraying everything with a fine mist of creepy eyes and disembodied heads. Not turning around and immediately leaving? Mistake four. The dining area looked like something out of a John Waters movie, if only he were a bit more twisted; and immediately after we ordered, we noticed we were surrounded by the three most annoying Cs in existence. Loud wailing children, annoying lovey couples, and country music. I’m pretty certain Anne didn’t believe me when I whispered to her that the people seated across the train aisle to my left were acting like the tiny diner table was an enormous chasm for their love to cross, but she and I nearly died laughing when they pulled the waitress aside and asked to be moved to the lounge so they could be seated next to one another instead of across.

The wait for our food was interminable. I started asking Anne if we could please, please, please ditch before the food showed up, because I was pretty convinced that nothing good could come of this venture. Anne is much more good-hearted than me, one of those ‘born with a conscience’ types and resolved to ask the waitress if they’d made our food first instead of just running out into the night. Mistake five. The waitress snapped that it was almost done, and came out bearing plates of what should have been lasagna but instead were congealed brown masses of…brown flavored swill. Brown sauce? Brown noodles? Entire garlic cloves?What the hell kind of foul lasagna was this? Both of us were incredibly hungry, yet neither one of us could manage more than a couple of bites before pushing our plates away in disgust. I’ve never had to fight harder to keep my lips together when the waitress dropped by and asked how everything tasted. ARE YOU JOKING, LADY? This is the food of the damned! This food is too cruel and unusual to be served to prisoners! What sort of sadistic wench ARE you? She swooped by our table and asked if we wanted to take home our leftovers in a large foil swan–this, I momentarily considered as I thought it might be humorous to take a giant carving knife to the belly of the foil swan to expose the rotten lasagna guts, but I thought better of it and decided I did not want the car to smell like that wretched food for the remainder of the trip home. As soon as the check was paid, we practically ran out of the place and gunned it to the nearest gas station* for mints to rid our mouths of the foul lasagna coating. So, what have we learned? Do not stop in creepy little towns for any reason. Any cutesy meal place with a theme is going to be rotten. Anyplace that proclaims to have ‘the best’ ANYTHING is invariably lying. If a place is bad, it does not necessarily have to get better; we have not yet plumbed the depths of awful. Do not be plagued by matters of conscience when doing otherwise means feeling vaguely ill for two days afterward. I could hardly believe it–almost down the mountain, and the FOOD is where we make the misstep.

 

*Wherein I witnessed the most wondrous/horrifying Harry Potter velvet painting, but that’s neither here nor there.