Hey friends and fiends: I’m on break until January, recharging the noodle, working on new art projects, and eating every cookie that has the misfortune of crossing my path. Wherever you may go this holiday season, I hope you find happiness and make memories to last a lifetime. See you in a couple of weeks!
You can smell Tillamook country long before you arrive at the cheese factory, owing to all of the cows (or Tillamoos) necessary to keep the pacific northwest rich in loaves of cheese, mounds of butter, lakes of yogurt, and tub after tub of sweet, sweet ice cream. The cow-based earthiness of the air around the factory just lets you know you’re almost there. Which was a helpful sign, because I was “kill a man” levels of hungry, and when Jason looked at his GPS and said we were still over an hour out, I briefly considered pulling over and doing a rogue milking for a warm, gross snack. Thankfully, he quickly realized he’d had it set on walking, not driving, and thus no trespassing laws were broken.
The lines inside were honestly insane. Yes, it was a Saturday which should have tipped me off, but it’s also not all that near anything (it’s an hour and a half drive from Portland) and it’s the off season for the coast so the sheer volume of people inside took me by surprise. There were no fewer than a hundred people in line waiting for ice cream, in a winding queue that resembled a line for a Disneyland ride more than anything. Combine the crowds with the limited time we had before everything closed for the day, and I could choose to take the tour or eat but not both. In a move that will surprise absolutely no one, I chose food.
We each got a grilled cheese sandwich with tots and split an order of cheese curds with chipotle ranch in an array of fried beige that would horrify any nutritionist. But I would just like to note the presence of a fruit on our table, the humble tomato. Sure, it’s been sugared up and stripped of all its fiber, but it’s still a fruit. Sort of. Looking at this photo definitely makes me want to eat a vegetable or six. But at the time, this was fried cheesy heaven for very hungry people.
After laying waste to this cheesy bounty, we took cheesy photos in the cheesewagon, I pressed my obligatory penny, we breezed through the various gift shops (they know where their bread is Tillamook buttered), and then committed to standing in line for ice cream. Because when life hands you an opportunity to try ice cream flavors not stocked in the grocery stores near you, you grab that opportunity with both hands and a spoon. The line is stupid long but Tillmook has handled it smartly, in that there are menus of their flavor selection dotting the line, so you have time to peruse and make your decision before being confronted by the case in all its splendor so that people aren’t spending forever hemming and hawing while holding the rest of the line up. Thus, the line moves at a decent clip. Jason went for a two scoop cup, and I thought I’d be clever and go for their three flavor ‘flight’ so I could try three things but keep the overall volume of ice cream low. Because that’s what a flight is, right? A tasting? Nope. It turns out that at the Tillamook factory, a flight of three ice creams is three full size scoops, so I definitely felt like a hog while collecting my cup. Not that said feeling kept me from eating it, shamefully, in the car on the way home.
Someone waited in line twenty minutes for this. Whomp whomp.
I will be back, Tillamook, for your tour and your ice cream adventure. I’m definitely going to eat a vegetable first, though.
It took some real effort on my part to not try to cram this wooden scarecrow from Something Awesome in Bandon into the car, which I think is precisely the reason I bought a compact hatchback rather than a truck, to curb these sorts of impulses, lest my yard turn into an unintentional roadside attraction. However, the very real possibility of all of my weird hobbies and collections turning into an unintentional roadside attraction is precisely why I bought a home in a neighborhood without a homeowner’s association, because intentional or not, I’ll be damned if I’m going to let my neighbors dictate to me what size my yard alien can be.
Tahkenitch lake
I had to pull over for the Sea Lion Caves. America’s largest sea cave? Yes, please! I parked in their large lot on the east side of 101 and dashed across the road only to be told inside that their elevator was broken and they weren’t allowing anyone into the sea cave, not on the walkways, not to their viewpoint, nowhere, because someone might look over/fall into the elevator shaft. “It’s a liability issue,” they said. “The lawyers won’t let us.” Evidently the lawyers have no problem with them encouraging people to run across a highway, though. So I took the liberty of fixing their sign.
I also considered adding “The lawyers encourage visiting our gift shop instead” at the bottom but I don’t actually know the lawyers’ stance on that.
My next stop was Devil’s Churn, a narrow inlet where the waves crash into a milky froth to make Beelzebub Butter. Or so I assume. When the tide is in, the waves can crash up to hundreds of feet into the air, and there are signs everywhere warning visitors never to turn their back on the ocean. The rocks down near the water were very slick with satanic ooze, and my boots skidded right off which is how I ended up in ankle deep demon muck with my boot covered in rock snot*.
Baal’s Half & Half
Father of Lies foam
Then it was off to learn about a very different kind of churn: the ice cream churns at Tillamook. Monday, a cheesy exposé!
*technical terms, every one