This post brought to you by Kitchenaid and the sin of gluttony

8 Comments read Masticating With Mellzah
This post brought to you by Kitchenaid and the sin of gluttony

We made Italian bread today and homemade garlic butter. The recipe made two loaves, but we demolished one of them in a record five minutes owing to its hot, crusty, garlic buttery slathered goodness. Frankly, our friends are lucky if the second loaf makes it over for dinner tonight–we might gnaw on it in the car and come inside covered with crumbs and guilty grins.

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8 Comments This post brought to you by Kitchenaid and the sin of gluttony

    1. admin May 30, 2011 at 11:59 pm

      I got it from here. We put a pan of water in the oven for increased crustiness but couldn’t fit it on the bottom so it just went on a higher rack and still came out fine.

  4. amazoni May 31, 2011 at 1:39 am

    This makes me want warm, crusty, garlic-buttery bread and a long nap after eating myself stupid. Yum!

  6. cordelia_rose May 31, 2011 at 9:05 pm

    Stupid work and pre-session class. I NEED to make bread now. NEED, but I’m out of the house for 10-14 hours a day this week.

    Someday my precious.

  7. pikefish June 5, 2011 at 7:54 am

    that looks delish! bet it would be good if rolled out, pizza sauce, cheese and toppings on half and other half folded on top- like a stromboli or calzone!

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