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Spotted on the Roadside: When Life Gives You The World’s Largest Lemon…

giant lemon

lemon grove

I try not to go anywhere with preconceived notions about what it will be like, because that road leads to disappointment nearly always. With the giant lemon in Lemon Grove, however, it was almost impossible to not imagine the lemon in front of a literal grove of thousands of blossoming lemon trees, wafting their scent out into the sunshine. I may have also pictured a lemon farmer selling cool, refreshing glasses of lemonade nearby. So needless to say, my vision could not have been more wrong if I was James Van Praagh trying to cold read. The Lemon Grove lemon is a metro lemon, flanking both the trolley and the bus stop, and if you’re looking for refreshment, you can buy a pack of smokes at the shop across the street. There were some lemon trees behind it, though, because even your average shitty psychic gets lucky once in a while. Lemon Grove’s lemon was originally built as a parade float for San Diego’s 4th of July parade in 1928. In 1930, it was plastered and has proudly proclaimed Lemon Grove’s slogan for 85 years: Best Climate on Earth. The town wasn’t incorporated until 1977, however, so clearly the paint job has been updated at some point during that time period. Nowadays, Lemon Grove is more notable for being the place where some stolen mummies were stashed in a garage for over a decade than lemon trees, but the giant lemon remains as a testament to the town’s roots.

Spotted on Main Street in Lemon Grove, CA.

See you in space, Mr. Machete: The Lucha Libre Taco Shop

lucha libre blue wall

lucha libre wall

lucha libre shadow box

reserved for champions

champions booth

I wanted to love Lucha Libre. I wanted to love it a lot. First things first: look at that zaniness! LOOK AT IT. I appreciate a fine meal in a themed restaurant, and I appreciate it even more when a primary component of that meal is wrapped in a tortilla. My dad had even heard that Lucha Libre’s food was better than El Indio, and in San Diego, those are fighting words, so I was definitely excited to try it.

For the primo experience, I decided to reserve the Champion’s Booth for our group: a gilded booth where should you find yourself in need of anything, you ring a bell. The rules are that you have to make a reservation for it 24 hours in advance, which is relatively easy compared to the brackets of fighting it normally takes to be called a champion. When I called to make a reservation, they said I had to make the reservation online. Ok, no big deal, this is the age of smartphones and I have access to the internet just about everywhere, so I went to their website and filled out the reservation form. Unlike opentable, they don’t tell you on the site which slots are available (if any) on your selected date, you just fill out a form with your name, phone number, email address, date, and time you want to attend. I selected 8pm for the next day and expected to be contacted in some way to let me know if the date and time I’d selected was confirmed or unavailable or something. My phone never rang. I didn’t get any email, and eventually I decided to buy tickets for Rise of the Jack o Lanterns instead for that night since I hadn’t heard anything and had to assume that we didn’t have a reservation. I was on vacation with a limited amount of time in the area, I didn’t have time to dink around and wait for a call that might never (and in fact, didn’t) come.

We decided to go to Lucha Libre a couple of days later and skip the Champion’s Booth, but at least try the food and check out the restaurant. When we ordered, I decided to ask why I’d never heard about my reservation, and they apologized and said that sometimes the confirmation email goes to the spam folder. I felt like an idiot–why didn’t I check my spam folder*? Between all of us, we ordered a couple of california burritos, one nutty burrito, some rolled tacos, and a quesadilla. I bought a fountain drink because Orange Bang is delicious, and we all hit up their salsa bar. The overall consensus was…not good. The nutty burrito had a peanut sauce which was expected (and desired), but it also came with a really weird curry flavor. I’m generally down with curry but as it turns out, not in burrito form. The beans were kind of flavorless, as were the roasted vegetables. The california burritos were ok, but didn’t compare favorably with El Indio. And the Orange Bang dispensed from the machine at room temperature, which was so not good for a number of reasons, the least of which is that there’s egg, milk, and fruit juice in there and precisely zero of those things are good at room temperature. The whole experience was overall disappointing. Kitsch might get me through the door, but there needs to be something of substance there to get me to come back, and that just isn’t there at Lucha Libre. Q triste.

 

*When I got home, I checked my spam folder and there was nothing there from the restaurant, so something clearly went wrong somewhere, but at least I didn’t leave them hanging by making a reservation and not showing up.

I tromped through the pumpkin patch: Rise of the Jack o Lanterns at Descanso Gardens

rise of the jack o lanterns

It’s no surprise that I’m an ardent lover of Halloween and all its trappings, so it should also come as no surprise that I follow a bunch of people equally as nutty about the holiday on Instagram. On my most recent trip to San Diego, I woke up one morning, checked Instagram, and saw that someone had posted a picture of amazing pumpkins and had tagged it with “descanso gardens“. I decided to find out where that was, and as luck would have it, not only was it just outside of Los Angeles, but they also had a few tickets left for that evening! SCORE. As we made the drive to Los Angeles, I wondered how it was that they had carved pumpkins on display for the entire month of October, because mine have always rotted after a few days. Were they fake? Did they carve a new batch every week? When we arrived, thankfully someone had already asked that question of a carver at work near the entrance. He told us that bacteria does begin to attack pumpkins as soon as the skin is penetrated, but as long as as he squirts his carved area (inside and out) with a bleach solution and covers it every night with a damp cloth soaked in the same solution, he can keep pumpkins looking fresh and display-ready for up to four months.  I don’t know that I’ll want to keep mine on my porch for four months, but it will be nice to have some techniques to make sure they last from the pumpkin carving party until Halloween proper without looking scarier than I intended.  

master carver

I already knew from the photo I saw on Instagram that there were some amazing pumpkins on view, but photos can’t even begin to compare to reality. The technical detailing is un-fricking-believable. I began to annoy myself with all of the times I breathlessly whispered “Oh my god, this is incredible. This is so incredible. These are so amazing.” I’m going to share a billion photos with you because I can’t bear to cull them, but in no way do my photos do them justice, especially because I was hand-shooting and I tend to be a little shaky and nowhere is that more evident than in low-light photos.

pumpkins and fountain

giant pumpkin flowers invaders from outer space

solar system pumpkins

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