“So, you never learned cursive?” “Well, I know hell, damn, bit…”

FYI, those large-bowl wine glasses from Ikea explode like a bomb when they hit the linoleum from a distance of, say, three feet, leaving tiny nearly-invisible shards everywhere. This is why, prior to being peer-pressured into buying wine glasses by my so-called friends, we drank booze out of juice glasses. And liked it. I may have never actually graduated beyond sippy-cup level–once I dropped a glass on a glass tabletop at a Japanese restaurant and shattered both. Ever hear the adage about the bull in the china shop? That’s me.

And why is it that as soon as I break something, Napoleon noses his way right through the worst of it, like “Hey! Heard you swearing in here, can I join? Hell, damn, ass, fart, crap, boobs, crap!”

Today is my annual eye exam and also annual try-on-six-thousand-pair-of-glasses-frustrate-the-staff-and-leave-without-buying-anything-because-everything-sucks day. Woohoo!

“Well, I hope you’re hungry, because heeeeeeere’s dinner!” “AAAAAAAAAAAAAAAH!”

Last night I made strawberry jam and a strawberry-rhubarb pie. The jam-making went just fine, though with strawberry mixture AND water boiling for a good long while, my apartment felt like a Roman bathhouse. I hadn’t quite realized how hot it had gotten in my place–when I opened my freezer, cold air billowed out visibly, which is normal-ish for a freezer. Not so much so for a refrigerator, which also puffed out clouds of cold air.

Mmmm, great big widemouth jars of Washington strawberry jam.

By the time I finally got the dough and the filling ready for the pie, it was approaching 11pm. I don’t know if it was a failing of the recipe or a failing of my own at that point, but I remember thinking that it seemed like too much filling had been made, and not quite enough crust. The liquid in the filling crept out over the edges, which made me a little concerned, so I used a baster to remove some of the juice. I covered the edges in foil and popped it into the oven. Thirty minutes later, tendrils of smoke started curling out of the oven.

Uh oh.

Maybe a little filling dripped down and it was burning off.

The smoke started becoming heavier and more insistent.

Shit shit shit.

Why oh why doesn’t my oven have a peep window so I can see what’s going on inside? Oh right, because it was manufactured in the seventies when that icky almond color and faux wood paneling were sooooo chic and window ovens were a dream of the distant future, like sex robots and video games where you could actually tell what the sprites were supposed to be.

Still hovering on the edge of panic, I walked over to the oven and cracked the door to see if perhaps I’d managed to conjure up Satan, and found something MUCH more horrible. The filling had ERUPTED out of this pie. Filling everywhere, rapidly growing in volume like The Blob, wrapping itself around the heating elements and smoking like a prisoner in front of a firing squad. I had two choices…potentially underbake the pie or burn down my apartment.

Hmmm.

Underbake the pie.

Burn down the apartment.

They both had their unique appeal.

Eventually I decided that burning down the apartment could have some consequences I wasn’t fully cognizent of at the moment, given the amount of smoke I’d already inhaled, and pulled out the pie.

The foil around the edges did a marvelous job…of pulling off the outer crust.

Shit shit shit.

It might be edible (I haven’t tried it yet), but it sure isn’t going to win any pie beauty contests; the swimsuit round will kill it.

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Either way, I know what I’m doing tonight.

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First day I’ve ever been early to work. Except daylight savings–lousy farmers!

On Sunday, Tobie and I went strawberry-picking at Remlinger Farms in Carnation. Madamecacoon had posted about going picking earlier in the week and how amazingly delicious and worthwhile her excusion was, and I’ll be damned if I wasn’t going to get in on some wonderful strawberries at a dollar a pound.

At first we were a little disappointed; the area seemed picked-over and not worth the trip, but we found a row that had been virtually untouched, and we went to town.

I picked seven-odd pounds of strawberries and ended up with a lot of schmutz on my hands; Tobie remarked that if space aliens were watching us, they would think we were an unbearably cruel species, given that we were plucking the genitals off of another species. Which I suppose means my hands were full of junk-juice.

These strawberries are amazing. They’re tiny and odd-shaped, but unlike the enormous, gorgeous berries sold in the supermarket, these are wonderfully juicy and flavorful. Tonight, I’ll be making strawberry jam and at least one pie.