
We made Italian bread today and homemade garlic butter. The recipe made two loaves, but we demolished one of them in a record five minutes owing to its hot, crusty, garlic buttery slathered goodness. Frankly, our friends are lucky if the second loaf makes it over for dinner tonight–we might gnaw on it in the car and come inside covered with crumbs and guilty grins.
Man, that light blur inside that lighter blur is, like, so inspiring.