It’s dinnertime. You’re in Columbus, Ohio. You may have just had a single hour of free time for the first time in a week, and you and your boyfriend decided to use it to get pleasantly hammered after his parents indicated that they might like to move in with you at some point in the future. You’re hungry. Not just regular hungry. Drunk hungry. The sort of hungry that practically compels you to make bad decisions. It’s the perfect time to order the Thurmanator from the Thurman Cafe. Food challenges always intrigue me. Maybe it has something to do with my inability to eat in front of strangers, or perhaps I just love a good trainwreck, but I adore eating competitions. I could watch the Nathan’s Famous hot dog competition once a month. Many competitive eaters are attractive people with colorful personalities, and I like that, too. When in a proper mood, I can consume frighteningly large quantities of food, but even drunk hungry, I knew I was no match for the Thurmanator challenge: consume a burger with a pound and a half of ground beef plus ham, sauteed mushrooms, grilled onions, mozzarella, cheddar, and american cheeses, bacon, lettuce, tomatoes, banana peppers, pickles, and mayo, including all the fries, in under an hour. Jason and I split it, and it was still a monster. A MONSTER.

There’s simply no way to get it all in your mouth in a bite, unless you have the capability to unhinge your jaw like a snake, which I have long-suspected some of the IFOCE eaters can do. I cannot, so I ate it piecemeal with a knife and fork which was a new and startling level of decorum for me. So how did we do?
We each managed to eat our own half of the burger, plus the side, plus an appetizer of fried pickles plus a beverage apiece. Not too shabby, but still not major league eating material. Each time the car hit a bump on the way home, I was fairly certain my stomach would rupture, so if you try this, maybe skip the appetizer. Maybe.




“Jesus Christ, it’s a bear! Get in the car!”



By the time we got to the Asian gardens section, I was feeling more awake and clever, so I began to play tour guide. However, since I didn’t know what I was talking about, I made things up. “Over here, you will see the rare Japanese “luminous blossom”; these are native to the southern regions, and, via the process of photosynthesis, they are able to convert light into clean, usable energy. However, the oil lobbyists have grouped together and convinced Congress to ban their import into the United States.” A few tourists I didn’t know had been listening to my spiel, and when they looked over my shoulder to where I was pointing, they realized they’d been had and laughed when they saw I was indicating a raised electrical plug. I’ve used this “just make something up that sounds halfway believable” method before, especially when I worked retail. I vividly recall working a cash register on a busy day at World Market when a customer asked me what made the candle scent “Mexican Pumpkin” instead of just pumpkin. I told her with an absolutely straight face that pumpkins grown in Mexico tend to have an earthier, spicier scent profile than those grown farther north. She completely bought it, and every once in a while I wonder if she informs people of her worldly pumpkin knowledge. On our way out, we checked out the guestbooks. Most people had written variations on a theme: “Beautiful!” “Very nice!” “Wonderful!” However, I saw one that made me do a double-take: “This is how Jehovah’s New Kingdom will be” …I sincerely hope that if this is the case, Jehovah works a little on his food offerings. This musing was expressed by MY guestbook comment:
Then, I fulfilled my urge to 


The bus driver told us the lions are supposed to come to life when an honest politician passes through them, but as you can see, we haven’t found one yet. Oh, ha-ha, bus driver. Ha. Ha.
Fan Tan Alley used to be used for gambling and opium and all sorts of interesting things. Now it’s merely famous for being a narrow thoroughfare, paralleling the career of Kate Moss.

