Category Masticating With Mellzah

Casa Bonita! Casa Bonita! Food and fun in a festive atmosphere!

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It takes a special sort of restaurant worth packing an extra pair of pants in case you shit yourself after eating there. “That sounds horrible!” you say. “Why would you even go there? What’s wrong with you?!” I’ll tell you. Because it’s the most exciting restaurant in the world. The Disneyland of Mexican restaurants. I’m talking about Casa Bonita.

I first heard about Casa Bonita on South Park, and I assumed it was a joke, some fantasy Matt and Trey made up. Friends, it’s real.

I haven’t spent much time in the greater Denver area, so I can’t tell you for a fact that Casa Bonita is located in the worst part of town, but it has to be one of the worst. As you get closer, the streets are lined with nothing but cheap motels, pawn shops, liquor stores, and check-cashing joints. Casa Bonita itself is located in a strip mall, nestled between the empty shells of former businesses, multiple dollar stores, and a furniture rental store, rising above them like some sort of elaborate magical behemoth. It couldn’t possibly look more out of place if it was a giant dancing dildo at a child’s birthday party. It’s a wonderland, nestled in the sort of neighborhood where you want to be certain to lock your car doors, and you may find yourself relieved that you purchased the additional rental insurance, just in case it happened to disappear while you were busy having the time of your life.

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You are not allowed to enter Casa Bonita without buying food; after entering, you join a cafeteria style queue where your food is slapped onto your tray by people who clearly hate you. A friend of mine told me to think of this part of the process as buying an admission ticket that is inexplicably shaped like an inedible plate of tacos, but I’ll be damned if I’m going to pay $20 for “Fajitas! Fajitas! Fajitas!” and not at least try them after going to the trouble of packing extra pants. They also serve all-you-can-eat deluxe dinners, but I didn’t want to press my colon luck.

After you receive your food, a server selects a table for you. We visited on a Monday in the hopes of getting a more primo seat near the cliff divers, and this tactic proved successful, especially after I pressed upon them that it was Jason’s birthday. That’s right, ladies and gentlemen, I took my husband to a restaurant with notoriously terrible food on his birthday in the hopes of leveraging a better seat. I don’t know why he puts up with me, either.

IMG_3586But seriously, this was a pretty good table!

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It’s warm and humid inside the restaurant, which was actually a nice change from the cold dry air outside; Denver had given me my very first nosebleed the day before, so I was glad for the moisture. In the summer or on a crowded day, the inside conditions could easily go from warm to unbearable. The tang of the chlorine in the air was present but not overwhelming, more of a nasal tickle than an ether-soaked rag.

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I’m not going to lie to you and say that the food was great, but it also wasn’t pants-shittingly bad, either. In the pantheon of nonauthentic Mexican food, I’d actually rank it above Taco Bell (which isn’t necessarily a compliment). The best part of the meal was the (free!) sopaipillas, which are warm, pillowy breads that you drizzle with honey. If you wanted more (or needed anything from your server at all), you raised a little flag on your table, which we didn’t really need as he checked on us three times before we even started eating.

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They have shows scheduled at 15 minute increments at Casa Bonita, which all end in a cliff diving of some sort: gunfights, gorillas, pirates and plain diving shows. Each one was announced by loudspeaker, welcoming diners to “the most exciting restaurant in the world,” but people did not seem all that excited. In fact, nearly everyone seemed nonplussed, which is an attitude that I don’t really understand: this isn’t a restaurant that you eat at because you just happen to be in the area. Precisely no one is saying “Let’s go rent a TV because we can’t buy it outright and then pay $20 apiece for dinner!” You have to make a conscious decision to come here. So why come if you can’t even clap politely for the underpaid kids flinging themselves off of a cliff for you? When we shouted and cheered for the performers, they acknowledged our table specifically because we were the only ones in the entire restaurant doing so. Would these same joyless people make a sour face at Disneyland? Probably.

After the final cliff diving performance of the evening, we explored the rest of the restaurant, which is enormous. I would hate for you to think I’m exaggerating so bear this in mind: they can seat over 1,000 people at a time. The building is over 52,000 square feet.  They’ve got a haunted cave, two arcades, a gift shop, a caricature artist, an old timey jail,  a puppet show area, a magician area, and a banquet area set apart from the shows in case you’re a serious foodie and don’t want to risk the ambiance distracting you from eating as many beef deluxe dinners as your stomach could possibly hold.

We again lucked out by visiting on a Monday evening, as we had Black Bart’s cave to ourselves, when reportedly it’s usually filled with herds of screaming children and the occasional vomit pile.

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IMG_3603Yarr, truly Black Bart’s greatest treasure is the legendary Tampax Pearl.

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The arcades were somewhat of a letdown. We bought our tokens in advance and ended up with far more than we needed, because literally over half the games were out of service or broken enough that they should have been put out of service. Big Bertha, the terribly insensitive game where you play the role of a feeder, had apparently gone on a hunger strike as her mouth wouldn’t open. Games would accept tokens but not play. Games would allow play but not spit out tickets. We tried buying our fortune from two different machines and they both stole our money. There was a skee-ball lane with only two balls! It was also insanely hot in the arcade area, and it wasn’t just the Fajitas! Fajitas! Fajitas! roiling around in my guts. At this point, I didn’t know if it was the heat in the room or the shittiness of the arcade that was taking my breath away, so we traded in our tickets for a tiny stegosaurus and fled the stifling air.

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Aside from the arcades, however, there wasn’t much for us to do. Even though the restaurant was still open (though they had stopped serving food for the night) and there were plenty of people inside, everything had shut down: the caricature artist, the old timey jail, the cotton candy machine, the gift shop…everything. I wanted to give them more money, but they did everything short of making a “spend your tokens and get the fuck out” announcement over the loudspeaker. It’s really a shame, it would have taken so little to make our trip there truly excellent–keep everything open a little longer or at least make it clear that only limited parts of the restaurant will be open past 9pm, and have the arcade games in good working order.  It’s a little dishonest to push people to buy tokens as they’re purchasing their meal when you well know that everything that takes tokens is essentially broken.

On our way out, we ran into one of the cliff divers, and I asked him what sort of qualifications it takes to do his job. “Uh…look good in a swimsuit? That’s pretty much it. They wanted me to be able to do some specific dives but I do my own dives.”

IMG_3635The no profanity part I understand. No dancing, though? One of our party members may have been suddenly overcome by the urge to dance a jig while chanting “fuck you, fuck you, fuck you”. There may be a video.

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 At the end of the South Park episode about Casa Bonita, Cartman is hauled away by the police. It seems only right and natural that when we left, there were no fewer than four (and I actually think there were five or six) police cars across the street at the pawn shop and a stranger approached us and asked us for cigarettes. Happy birthday, Jason!

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The Buckhorn Exchange

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The Buckhorn Exchange is Denver’s oldest restaurant, running continuously for over 120 years. More importantly to the hard drinkers, they also were issued Colorado’s first liquor license. It actually used to be known as the Buckhorn Restaurant; the “Exchange” part was added a bit later owing to the owner’s standing offer to exchange railroad worker’s paychecks for gold and silver plus a free beer and lunch. It became such a popular practice that the railroaders practically stampeded the restaurant every Friday…and the renamed Buckhorn Exchange didn’t lose anything in the bargain, because the thirsty workers were exceedingly unlikely to stop drinking after their free mug was quaffed.

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Located as they were at the heart of the frontier, a lot of historical figures have rubbed elbows at their white oak bar. We were seated in a section with a significant amount of Buffalo Bill memorabilia and I noted the “Buffalo Bill” drink on the menu, so I ventured to ask our waitress if he’d actually dined at the Buckhorn. She informed me that he was a regular…at least at the bar. His drink of choice? Bourbon and apple juice. Brown liquor and the least tasty of the juices? That’s a hard pass from me, I’m gagging a little just thinking about it.

The Buckhorn Exchange today is first and foremost a steakhouse; they offer most of the standard cuts you’d expect. They additionally offer a variety of exotic meats and what they call “the big steak”, which is specially cut and can be ordered to feed between two and five people. I’m generally of the opinion that a steak is a steak is a steak unless you’re getting a really high-quality piece of beef, and so I usually decide not to pay inflated restaurant prices for steak unless I’m at a place where I’m certain their cows died of happiness (like John Howie). I decided this was a much better opportunity to try something new, so I ordered a split plate of elk and ostrich, with a side of bison bean soup. I would have started us off with some rocky mountain oysters, but there was no way I’d be able to eat even a half order by myself and Jason said there was absolutely no way he would eat even one, so I had to save ingesting balls for some point in the future. That’s right, the thought of apple juice and bourbon makes me gag, but not the thought of eating a testicle. Go figure.

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Shortly after our entrees arrived, a large party was seated near us; one of the members was a strong contender for biggest hipster douche on the planet. As his friends arrived, he’d loudly make a point of saying “Oh my god, did you see all of this stuff on the walls? I know, it’s so awful! And I’ve eaten here before and the food is TERRIBLE.” There aren’t words for how much I loathed him. I wanted to give him a wedgie that was so hard that it would split him into two hipster halves, only attached at the glasses. Thankfully, our waitress noted his obnoxiousness (or perhaps saw that I was sculpting my mashed potatoes into his likeness and stabbing it with my steak knife) and asked if we’d like to be moved elsewhere in the restaurant. Yes, yes we would. No fewer than two managers came to our table and apologized for moving us; they comped our drinks and dessert, and gave us a Buckhorn Exchange postcard, all of which was unnecessary–they did us a huge favor by moving us, they didn’t need to comp us further!

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P3230743Plus, they moved us to directly underneath the two-headed calf!

P3230731While nothing tastes as good as free dessert (hot dutch apple pie ala mode with cinnamon rum sauce), the rest of the dinner was good as well, especially the bison bean soup. Neither cut of meat was preferable to beef (and Jason felt the same about his bison steak), but they were both interesting in their own way, particularly the elk, which had an unusual slight cedar flavor. Stuffed to the gills, we made sure that we’d seen everything there was to see in the restaurant, including the original bar, which has been moved upstairs to accommodate diners on the lower floor. P3230730

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P3230792 Before we left, I hit the restroom and was startled to discover the above deer peering into my stall. It looks much too excited about watching humans do their business. Stop it, deer. Stop it. You’re gross.

Spotted on the Roadside: Giant Milk Can

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Who doesn’t like ice cream served out of a giant milk can? Little Man Ice Cream drew a crowd even on a cold March evening. You may ask yourself: “Self, even in this relatively large milk can, how could one possibly fit all of these flavors?” The answer is: they don’t, so I may never know what a Space Junkie actually tastes like, though Salted Oreo was at least interesting if not life-changing.

Spotted on 16th St in Denver.