Category Masticating With Mellzah

Spotted on the Roadside: The Licorice Shrine in Poulsbo, WA

 

There are two licorice camps: people who love black licorice, and people who are wrong. I’m a ride or die black licorice fan, so when I saw that there was a bonafide licorice shrine at the Marina Market in Poulsbo, I had to check it out.

I have never seen so much black licorice in my life. It didn’t encompass just that end cap, but another endcap as well as an entire aisle. Worlds of licorice. I didn’t even know this much black licorice variety existed! I’ve eaten salted black licorice before (and loved it) so this time I opted to try something a bit different: the spookily packaged Heksehyl Weerwolven drops, which have a soft caramel center. Holy moly, the only thing that was spooky was how fast the bag disappeared. I definitely want to try the other Heksehyl licorices (one of them looks like it might have been a minty black licorice, which I’m not sure will be good but I want to try it anyway), and I would never say no to Piratos or basically anything on that display other than red licorice which is an abomination and a crime against the licorice lords. Licorice Shrine, I’ll be back!

 

Spotted on Front Street in Poulsbo, WA

This Didn’t Deserve Its Own Post: Oahu Edition

When I take a trip somewhere, if I don’t do a day-by-day recounting, there’s usually a bunch of tidbits left over that I either couldn’t write more than a few sentences about or don’t have any photos for or would drag out the series far beyond what any human could be expected to tolerate.  All combined, however, they make for something a little more substantial, so here’s yet another one, this time about Oahu.
leonards malasadas* I heard from a friend who used to live on Oahu that the place to get malasadas is Leonard’s bakery. Because I felt that it was foolish to buy only one malasada when there were three flavors I wanted to try, but also being completely unwilling to share, we bought six and were sadly only able to polish off the equivalent of two–no regrets about the number purchased, though. My brain was willing to eat three, it was my stomach that was weak. They were so damn good. Hot, crusted in sugar, and filled with flavored pastry cream. The mango one was my favorite. We put the leftovers in the trunk of the car and tried to eat them later that night and I wholeheartedly do not recommend that. Eat them when you buy them. Immediately, on the bench outside the store. Leftover malasadas are sad malasadas, a gross soggy shell of their former glory.

*While looking at bakeries, I found one much closer to where we were staying on the north shore, Paalaa Kai. They’re known for their snow puffies–puff pastry rectangles filled with vanilla pastry cream and topped with chocolate and mounds of powdered sugar–and those are good (if super messy, you basically leave looking like this spider) but their pineapple turnovers are where it’s at. Flaky, buttery triangles of pastry are stuffed with dense, jammy pineapple. So good. We went back more than once.

il gelato

*We also visited this awesome gelateria in Hale’iwa more than once. (Why am I fat? It’s a mystery.) Creamy macadamia nut gelato in a warm waffle bowl is possibly one of the greatest food combinations since peanut butter met jelly.

shave ice sign

*Jason and I tried to eat a shave ice every single day we were on Oahu, but fell a little short of our goal. Despite all of the food talk, there were days that I actually didn’t eat much or feel like eating, because I was so miserably sick. Shave ice made me feel like a human for a few blessed minutes. Jason’s favorite place? Matsumotos in Haleiwa. Mine? Island Snow in Kailua.

haleiwa sunset

shark cove sunset

sharks cove sunset  ukulele music video

*I spent just about every night sunset-watching, and just about every night I was sunset-blocked by some bastard clouds right at the horizon. One night at Shark’s Cove, I did see a guy filming a music video at sunset, wailing on a ukelele the way Hendrix did on a guitar, the ocean crashing behind him. It was completely epic and automatically made it the best sunset of the trip.

botanical garden lake

mongoose

*We popped into the Ho’omaluhia Botanical Garden for a hot second since a hot second was about all they’d give us. They close super early, and are dead serious about locking your ass in if you aren’t out of the park promptly at 4pm. I did see two mongoose, though, so it wasn’t a total loss.

lei day dog

queen kapiolani

whale tail tourist bus

*There were two festivals in Waikiki while I was visiting–Lei Day, and the Waikiki Spam Jam. I fully intended to go to both, but after dealing with traffic and trying to find a parking spot for Lei Day and all of the frustration that entailed, I didn’t much feel like doing it again the next day for the Spam Jam, which was supposed to be much more crowded. Hard pass. I’ll have to try spam some other time, and live with the regret that comes from missing an opportunity to wear a spam can hat.  I’m pretty sure I don’t need to try spam ice cream to know it’s a vom, though. I’m sure it didn’t help that I discovered that I don’t much care for Waikiki after spending most of my time on the north shore–it’s too loud, too crowded, too expensive. I can see why the locals are fighting so hard to keep the country country. The best thing about Waikiki is the adorable Japanese tourist buses with the whale tails.

chicken and little peepers

*There were chickens and little peepers all over Oahu, free to roam and do their chicken business. I enjoyed watching these tiny dinosaurs do their airheaded chicken shenanigans–my favorite was one who was tenderly caring for a golf ball.kamehameha the great

*King Kamehameha the Great says “hello” “aloha”.

 

And now, this:

derp the sea turtle

beautiful mermaid

Spotted on the Roadside: Mmmm, macamadamias

“Free macadamias? I’m going to eat macadamia nuts until I barf!” I announced to my long-suffering husband. Or at least I was going to do my damndest to try. Look, they had an entire bin of free raw macadamias and the only rule was that you couldn’t fill a bag to take home. As it turns out, eating macadamia nuts until you hurl macadamia marzipan is a lot more difficult when you have to crack them open yourself, owing to each nut having not one, but two shells that have to be removed. My hands went numb from the impact of smashing them with the provided rock after only opening a few nuts.

The only other request was that guests not feed the chickens and other birds that were milling around the stumps, looking for macadamia scraps, which was almost impossible to avoid since occasionally we’d underestimate our own strength, Hulk out, and send bits of macadamia flying everywhere. And there was that one time that my rock failed to smash the nut, instead sending it flying off the stump to strike a nearby chicken in the neck. Let that be a lesson to the rest of you…nuts.

 

 

Spotted on Kamehameha Hwy in Kaneohe, HI