Category Masticating With Mellzah

“Stay out of my territory”: Breaking Bad in Albuquerque

 

For as long as the show remains in pop culture memory*,  the city of Albuquerque will be tied to Breaking Bad. I’m not such a die-hard fan that I wanted to turn my trip into a Breaking Badcation, but if you’re familiar with the show at all, you’ll spot little nods and filming locations all over town. Like, for instance, the Crossroads Motel (or “crystal palace”), which was smack on the corner where we turned to go to our hotel (“Is that…? No, wow, it looked so much worse on the show.”). There was also a little nod to Heisenberg at Rebel Donut, with their “Blue Sky” donut, sprinkled with blue sugar crystals. There’s The Dog House, the hot dog joint where Jesse slings meth and buys a gun, and Garduños, where a waiter awkwardly presses tableside guacamole on the family, not reading the mood of the room. Jason and I got lunch/dinner at Garduños (their portions are, to put it mildly, gargantuan), including the aforementioned tableside guacamole, which Walt is frankly a fool for passing on**. We also found Walter White’s tombstone, which was initially placed in the Sunset Memorial Park cemetery, but was later removed to a strip mall*** after some families complained. I didn’t even consider swinging by the home portrayed as Walter White’s on the show because the real homeowner has had so many issues with people lurking outside her home and throwing pizzas on her roof and frankly, I don’t want to contribute to her stress  or be associated with a bunch of salty asshole fans when I’d seen plenty of Breaking Bad stuff around town anyway. I guess, for her, the sooner the memory of the show fades, the better.

*Not terribly long, if Forks is any indication.

**Like, in a show that’s essentially about a series of bad decisions, this might’ve been his worst one. They make it right at the table, man.

***There was some construction up at the strip mall and I didn’t know if we’d be able to pull into the parking lot, so I parked at nearby Dan’s Boots & Saddles. We wandered into the store afterward and ended up outfitting Jason with a bunch of new work shirts and a pretty bitchin’ cowboy hat. I want to say we were helped by the owner, and he was helpful and knowledgeable and friendly in a way that one doesn’t often see anymore which is why I’m plugging his store in this completely unrelated blog post. So if you’re in the area and in the market for some boots or a hat, definitely stop in!

Climbing Cinnamon Mountain

Why do people climb Mount Everest? Conventional wisdom declares that they do it because it’s there. For Jason’s 34th birthday, I wanted to do something similarly life-affirming and reckless: eat the biggest cinnamon roll in the world. Because it’s there, and so are we. Not by coincidence, the world’s largest commercially available cinnamon roll (in other words, not a Guinness attempt, but something that could be acquired without trying to make it myself) is found a couple hours’ drive away in the town of Longview, Washington, at Stuffy’s II, a restaurant which prides itself on  serving all manner of “stuff”, biggie-sized. They’ve got pancakes the size of wagon wheels, massive 5lb cinnamon rolls, and other giant platters of food available, but only one item is so large, so full of potential energy, so Hulk gut-bustingly huge that it requires 24 hour advance notice of one’s intention to order: their 10.5lb cinnamon roll, aka the “Bear Roll”. Like its namesake, the bear roll is both massive and dangerous, containing a whopping 8,000 calories. If you can finish a bear roll by yourself in less than an hour and fifteen minutes, you’re inducted into the Stuffy’s II hall of fame. It’s one of those bucket list items, in that, if you go it alone, there’s a good chance you’ll kick the bucket.

As dedicated as I am to eating, and as much as Jason likes cinnamon rolls, I knew there was no way we’d be able to defeat it by ourselves, so we assembled a team of adventurous souls to make the trek with us for a full afternoon of face-forking. Even so, with seven of us in on the quest, we’d each need to eat 1.5 POUNDS of cinnamon roll in order to declare victory. It wouldn’t be easy, but I was convinced it could be done. For us. For posterity. Because it was there. To pump us up on the trip to the restaurant, I assembled what is possibly the most banging cinnamon roll based playlist in the world.

I’d seen photos of the bear roll. I’d watched a video of someone eating one. I thought I was prepared. When we arrived, I saw some cinnamon rolls rotating in a case and thought “That’s large, but doable.” I was wrong. Those rotating rolls were their regular cinnamon rolls, which bore only a passing resemblance to the behemoth our waitress delivered to the table. Prior to its delivery, we’d been contemplating ordering entrees to balance out the roll. The waitress wisely suggested that we spend some time with our bear roll prior to ordering more so we could better gauge what accoutrements the situation called for.

 

We tore into the roll gamely, each slicing off a slab for their plate. As we sliced, still more frosting oozed out of the beast as though it were a bottomless fount. It seemed like everyone enjoyed their first few bites. Unfortunately, after that point, we all hit a wall. The sheer sweetness was overwhelming. When all that sugar hit my system, my body heated up like a furnace, and it felt like every cell in my body was on alert. My mood was high. I was almost delirious with sugar-based happiness. Shortly thereafter, however, I felt as though I couldn’t possibly eat another bite. It wasn’t the sort of taut-stomach fullness I anticipated I might feel after a large meal, but rather a hollow sort of nausea that roiled around and told me that I shouldn’t so much as even think about taking another bite. A look around the table confirmed that everyone else felt similarly and it became clear that although we’d made a valiant effort, the bear was simply too massive a beast for us to conquer.

Luckily, I was prepared for both outcomes.

  

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They say love goes on, long after the grilled cheese sandwich is gone

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You can smell Tillamook country long before you arrive at the cheese factory, owing to all of the cows (or Tillamoos) necessary to keep the pacific northwest rich in loaves of cheese, mounds of butter, lakes of yogurt, and tub after tub of sweet, sweet ice cream. The cow-based earthiness of the air around the factory just lets you know you’re almost there. Which was a helpful sign, because I was “kill a man” levels of hungry, and when Jason looked at his GPS and said we were still over an hour out, I briefly considered pulling over and doing a rogue milking for a warm, gross snack. Thankfully, he quickly realized he’d had it set on walking, not driving, and thus no trespassing laws were broken.

The lines inside were honestly insane. Yes, it was a Saturday which should have tipped me off, but it’s also not all that near anything (it’s an hour and a half drive from Portland) and it’s the off season for the coast so the sheer volume of people inside took me by surprise. There were no fewer than a hundred people in line waiting for ice cream, in a winding queue that resembled a line for a Disneyland ride  more than anything. Combine the crowds with the limited time we had before everything closed for the day, and I could choose to take the tour or eat but not both. In a move that will surprise absolutely no one, I chose food.

We each got a grilled cheese sandwich with tots and split an order of cheese curds with chipotle ranch in an array of fried beige that would horrify any nutritionist. But I would just like to note the presence of a fruit on our table, the humble tomato. Sure, it’s been sugared up and stripped of all its fiber, but it’s still a fruit. Sort of. Looking at this photo definitely makes me want to eat a vegetable or six. But at the time, this was fried cheesy heaven for very hungry people.

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After laying waste to this cheesy bounty, we took cheesy photos in the cheesewagon, I pressed my obligatory penny, we breezed through the various gift shops (they know where their bread is Tillamook buttered), and then committed to standing in line for ice cream. Because when life hands you an opportunity to try ice cream flavors not stocked in the grocery stores near you, you grab that opportunity with both hands and a spoon. The line is stupid long but Tillmook has handled it smartly, in that there are menus of their flavor selection dotting the line, so you have time to peruse and make your decision before being confronted by the case in all its splendor so that people aren’t spending forever hemming and hawing while holding the rest of the line up. Thus, the line moves at a decent clip. Jason went for a two scoop cup, and I thought I’d be clever and go for their three flavor ‘flight’ so I could try three things but keep the overall volume of ice cream low. Because that’s what a flight is, right? A tasting?  Nope. It turns out that at the Tillamook factory, a flight of three ice creams is three full size scoops, so I definitely felt like a hog while collecting my cup. Not that said feeling kept me from eating it, shamefully, in the car on the way home.

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tillamook-7-of-8Someone waited in line twenty minutes for this. Whomp whomp.

I will be back, Tillamook, for your tour and your ice cream adventure. I’m definitely going to eat a vegetable first, though.

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