Date Archives February 2016

Mardi Gras World in New Orleans

 

mardi gras world entrance

“Sounded like some sort of…party going on in the background. Are any parties today, Skinner?”

“Nah. It’s not really a party town. Though if I remember correctly, they occasionally hold a function called Mardis…something.”

So last week on the blog, I talked a little about the various Mardi Gras functions–the krewes, the parades, and the balls. Today, I’m going to go a little more in-depth about the parades and what it takes to get one from concept to reality. To learn about that myself, I took a trip to Mardi Gras World, a working warehouse on the New Orleans waterfront.

touring mardi gras world

First, our group was led into a back room, fed a slice of king cake (any tour that starts off with cake is a good tour), and shown a video about the history of Mardi Gras parades in New Orleans. Afterward, we were given free rein with a rack of costumes and the props scattered around the room. People didn’t seem as stoked about it as I was, but got into the spirit after I immediately popped out of my seat and slapped on a costume. As their once and future king, it was only right and natural that I set an example for the rest of the room to follow. Heavy is the head that wears the polyester crown.

dressed for mardi gras

dress up

serious king

Once we’d had our fun, we were led into the workshop, where Mardi Gras is made. Building Mardi Gras parade floats and props is a year round job. The floats themselves are owned and used exclusively by each krewe–they used to be drawn by teams of horses or mules, but are now essentially giant rolling tractor tanks. The naked floats cost around $80,000 apiece, and you need 14 floats minimum to have a Mardi Gras parade. Decorations on each can easily run upwards of another $10,000, so you’re looking at over 1.13 million dollars for a krewe’s first parade, and that’s excluding costumes and parade throws. This is not a cheap enterprise.  Now consider that there are around 70 krewes, and they each run their one parade one time over the course of the festival. One and done. There is a huge amount of money invested for a few miles of parading.

To help bring costs down, the props on the floats are rented rather than bought outright. When a krewe has decided on the theme for their parade and a general outline of what they want, they’ll call the prop warehouse and let them know, because it’s entirely possible that they’ll have something onsite that can be slightly reworked and reused, and that’s significantly cheaper than building a new prop from scratch. It also means that the krewe doesn’t have to store enormous props from year to year that they themselves might not be able to or want to reuse in a future parade. Some krewes, to save money, will also decorate their own floats, make their own costumes, and build their own props. Those who don’t rely on workshops like this one to make their ideas materialize.

floats

What’s involved in making a prop? First, a prop is sculpted in miniature in clay as a maquette. This can then be sliced to show the artists how to replicate it in a much larger scale. Many large props start as humble sheets of foam, which are glued together with expanding foam into a large stack. This resulting stack is light, carveable, and sandable. Once the final shape is achieved, the foam is then covered with paper mache, primed, and painted. Before it’s painted, it’s my understanding that it can also be used as a mold to create fiberglass replicas, so if they need multiples of the same prop, it’s much faster and easier to crack out a second fiberglass version than to create a second identical one from scratch.

carving foam

smoothing foam

reaper

not a closet

too much caffeine

making mardi gras float flowers

terminator

adorable bat

prop shop

float props in progress

styrofoam dust

ambassador of zululand

king

knight

spooky tree

Once the official tour had finished, we were given the opportunity to wander around the warehouse at our leisure, taking photos, observing the artists at work, and trying to take everything in (there’s so much stuff in the warehouse that it’s hard to see everything, much like House on the Rock). I couldn’t help but feel a little overwhelmed with the feeling that this is what I’m supposed to be doing with my life–helping create one of the biggest, artsiest parties in the world every year. That is, of course, if I had any artistic talent other than stringing together lots of curse words, which unfortunately doesn’t cause my inbox to be overflowing with cool job offers. But now that I know how it’s done, maybe I can try to put together some foam props for future Halloweens, ignoring the fact that the last time I used a can of expanding foam, I made such a mess and it enraged me so greatly that I wanted to throw the can into the sun. But you know, other than that, I’m good to go.

(There are lots of photos of amazing finished props under the cut, including King Kong, Cerberus, dragons, and gold leafed-everything. This post was getting photo-heavy as it was.)

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Cochon and Cochon Butcher in New Orleans, LA

Sometimes when you’re making a trip, you have to make some hard choices. Such as: it’s lunchtime in the lower Garden District of New Orleans and you’re standing on the corner in front of Cochon, where the ribs are reportedly so delicious they made a friend of a friend cry, and the equally-praised Cochon Butcher, where devotees swear by their perfect sandwiches. How does one choose?

porquenolosdos

We started at Cochon, where we ordered the aforementioned ribs, boudin balls, and fried alligator bites, plus a cold microbrew to wash it all down. You know, health food.

cochon hot sauce

The ribs were in fact excellent, a little sweet, a lot spicy, and so tender they practically leaped off the bone and down your throat. The watermelon pickle they were served with was an interesting complement, sharp and vinegary which helped temper a bit of the heat from the sauce. The boudin balls were exactly what one might expect from deep fried sausage–comforting and utterly decadent. The surprise standout was the alligator. I’ve tried it before at some roadside cafe in the Everglades (apparently I was so nonplussed I didn’t even blog about it–there wasn’t much to say at the time save for the fact that they were chewy, greasy, gross, and I was cool with stopping after eating one.) The alligator bites at Cochon were good. GREAT. Not overly chewy, not sodden with grease, but surprisingly light tasting, and the chili garlic mayo made them sing. I stopped after a few, but not because I wanted to, but because room had to be saved for our trip next door.

butcher sign

santa chewie  le pig mac at butcher

Cochon Butcher is the lower-key cool Portland cousin of Cochon, the one that doesn’t need reservations and has a wookiee hanging out in the dining room. Although a number of items on their menu looked incredibly tempting, we elected to split only one (because, frankly, a few more bites each were all we could handle): le pig mac. Two house-made pork sausage patties, cheese, special sauce, pickles, onions on a sesame seed bun. Look at that stunner. The toasted, glossy bun that you’d only see on a fast food big mac in a commercial. The perfectly gooey cheese, the special sauce oozing out just so. That side of house-made pickles. You know those late night burger runs in your twenties, where you’ve been drinking and smoking and screaming with your friends in some dingy loud bar for the better part of the night, and you’re so desperately hungry that the crappiest burger tastes like food from the gods? This tastes like that, only sober, in the daytime. And when you take big ravenous bites like a starving wild dog right out on the street, the people next to you will be too busy doing the same to judge you.

Sometimes the best choice between two options is choosing both.

The Presbytere Museum in New Orleans

 

 

bottles from the ceiling

The Presbytere Museum is a study in contrasts, from the height of revelry to utter devastation, showcasing gobs of money being thrown around for fun and how the poorest suffered during one of the bleakest periods in New Orleans history. You see, the upper floor is dedicated to the krewes and history of Mardi Gras balls and parades, while the lower floor is dedicated to the destruction and horrors of Hurricane Katrina.

From the moment I stepped into the first room, I was overcome with emotion. Watching the news, reading about it online, I still had no concept of just how powerful the storm was. I still don’t, not really. But I do understand it better than I used to. When you’re exhausted from hearing something on the news, you can just turn it off and walk away. There is no turning this off. It’s staring you in the face. It’s a garage door that was spraypainted with a message about a dead dog–a beloved pet that the owner would find a way to return and bury. It’s a teddy bear that was so  coated in mud and silt that you wonder how it could have ever been soft, a child’s cherished possession. Your decision to walk away here is more meaningful, deliberate. Can you close off the sound of the wind whipping in the next room, ignore the 1600 bottles hanging from the ceiling representing the people who died in the floods and the hands of the first responders reaching out to help?

Ten years later, New Orleans is still struggling to recover from Katrina. I know, you got tired of hearing about it. There’s always more tragedy somewhere. A new worthy cause. There’s too much pain in the world for us to try and bear, much less comprehend it all. But if you can, spare a thought today for the people who didn’t make it out. For the people who did and lost everything and had no home and no family to come back to. For the people who tried to start anew somewhere else and were treated like second-class citizens because of their ‘refugee’ status, in their own country. For the people who came back and who are working hard to rebuild their homes and their lives. And help them if you can.

katrina fema garage door

destroyed teddy bear

One of the ways New Orleans is recovering from Katrina is via tourism, and there’s no greater draw for tourists to their city than Mardi Gras. Mardi Gras, a French Catholic tradition, was first (simply) observed in the New Orleans area in 1699 (though obviously celebrated elsewhere before that time, it did not originate in New Orleans). The first recorded Mardi Gras parade in New Orleans was held in 1837, and the celebration has grown significantly in scope since then, with more than 40 parades running through the city over the course of the event, each headed by a different krewe.

What is a krewe? It’s an association of people who pay membership dues in order to put on these grand events, and membership is determined by the krewes themselves–some limiting their members to relatives of previous members, and some are open to all who can afford to pay. Membership fees also vary wildly, depending on how sizeable and elaborate their parties and parade are. Each krewe hosts their own parade, decides their own theme, pays for everything associated with having a parade, from floats to costumes to throws. It’s my understanding that the only way to be in a Mardi Gras parade is to be a member of a krewe. Me? I want to roll with the Krewe of Barkus, mainly to be part of a dog gang and have a solid excuse to think about puppy costumes all day long.

krewe of barkus

butterfly float

hobgoblins of fearFrom the Mistick Krewe of Comus parade bulletin of 1891–their parade theme was Demonology and all their floats were badass, with badass names. Hobgoblins of Fear, Vampires of War, and the one my friends and I would’ve ridden on, the Harpies of Remorse.

mardi gras queen

zulu 2000

zulu king

astounding headdress

mardi gras costumeA mardi gras costume design sketch. I think a bunch of these would make a rad coloring book.

creepy wizard

 

seahorse costume

parade throwsThe average amount of parade throws for one person on one float.

 

Mardi Gras parades are the public celebrations for all to enjoy. Mardi Gras balls are highly exclusive social events, with elaborate invitations, fancy favors bestowed at the end of each dance by krewe members (some of which are so large and ungainly that they’re later mailed to the recipient’s home), a king and queen complete with crowns, wands, and jewelry so bedazzled they’d make Miss America weep with envy, and a strictly formal dress code. Such a thing would never fly in Seattle, where utilikilts are considered semi-formal. What I’m saying is, I am both super bummed that I have never been invited to a party like this and at the same time, I completely understand why no one with taste would ever invite me to a party like this.

 

mardi gras invitationIf you give me a piece of gilded china as an invitation to your party, you can be guaranteed of my attendance. I could be having dinner with the President that day and I’d be like “sorry, bro, can we reschedule? I’ve got a truly baller party to attend.” Once I told him about the china invitation, he’d understand.

crown and sceptre

 

the gifts of satanLiterally no reason to post this other than the name “The Gifts of Satan” makes me laugh every time I read it.

mardi gras carnival party favorThank you for the pleasure of this dance, here is an elaborate jeweled pin as a lovely parting gift.

           public restrooms    Also no reason to post these bathrooms other than they made me laugh.

 

New Orleans is a city that has known adversity and finds a way to party anyway, to celebrate life in a big way, to see a period of fasting ahead and say “fuck it, we’re going to eat and drink and party until we can hold no more”, a city that rolls with the punches and comes back bigger, stronger, and more vibrant. They’re still coming back from this last punch. But they are coming back.