Date Archives May 2015

SlappyCakes & Salt & Straw

It’s exceedingly rare for me to get excited about a pancake. If I’m going to go to the trouble to make breakfast batter at home, that batter is going into a waffle iron for maximum crispiness and nooks for butter and syrup. I am especially loathe to stand in line for a pancake. But I recently heard someone talk about SlappyCakes, and after perusing their menu, determined that it was a pancake experience worth waiting for.  I made a point of getting up at the asscrack of dawn (aka 7am, the struggle is real) to get to SlappyCakes before they opened. Even so, there was already a line forming when we arrived. I’d told Jason that we were going to a pancake place and about the different batters and toppings, but I neglected to tell him the most important part–that you cook the pancake yourself on a griddle at your table, Korean BBQ style.

We ordered two different pancake batters — buttermilk and chocolate, as well as the two toppings each of us was most interested in. I went with the lemon curd and dried cherries, and Jason chose bananas and nutella. For good measure, we also split a side of chicken fried bacon. Everyone has seen those crazy detailed art pancake videos that are continually making the rounds on facebook. Overconfident, I decided that I was a budding pancake artist as well, and for some reason, decided that my first glorious pancake creation would be a worm. My “worm” resembled nothing so much as a hot turd, and it was with said turd on the griddle that our waitress came back and saw the horror that I’d wrought. She glanced at it and politely asked us if she could bring us anything. Her eyes said she was thinking that she probably couldn’t, if that was what we were into. TurdCake, however ugly, was delicious. The chocolate pancake batter was excellent, and I bet that it would have been even better in combination with the peanut butter batter. The dried cherries, which are kind of ‘meh’ when cold, are soft and delightful when baked into a pancake. turd pancake

My second attempt at pancake ‘art’ went much more smoothly. I had so much fun making pancake creations, and I could have kept going save for the fact that both of our stomachs were completely out of room.

giant m pancake

dino pancake

giant dino pancake

Lack of room didn’t stop us from strolling into Salt & Straw about an hour later, though. We’d made an attempt late in the evening the night before and were stymied by the line that stretched around the damn block, like they were giving out ice cream for free with $100 bills tucked into the cones. Since we found ourselves in the area for something else post pancake binge, we decided to see what the line situation was like at 10am. As it turns out, the line situation is nonexistent, so should you find yourself with a desire for Salt & Straw but no patience for lines, you may need to develop a taste for early morning ice cream. OLYMPUS DIGITAL CAMERA

We split a “flight” of ice cream — four kid-size scoops, which were still about twice as large as I expected them to be. The flavors we chose were Double Vanilla, Strawberry Balsamic, Honey Bear, and Gummy Wummy Surprise. Jason is the vanilla guy, mostly I think vanilla is vanilla is vanilla. Honey Bear is the reason I sought out the NW 23rd shop–it’s vanilla custard with chocolate honeycomb pieces and edible glitter, and it was surprisingly my least favorite of the bunch. I love chocolate honeycomb, but there was just something about it that tasted off to me. Gummy Wummy Surprise Sorbet tasted exactly like a gummy bear. It was eerie. And Strawberry Balsamic ended up being my favorite, with its jammy strawberry flavor with that hit of balsamic richness at the end that gave the flavor incredible depth. After all this, I wasn’t hungry for about twelve hours–the surprise was that I was hungry again that day at all. Or that week.

Lilac Days in Woodland, WA

crazy eye lilac face

Lilacs are one of my absolute favorite flowers, so when I heard there was a celebration of lilacs in Woodland, I knew I’d have to attend. Lilac Days runs every year from mid-April to Mother’s Day weekend–you’re able to visit the grounds outside of those dates but that’s generally when they are in peak bloom. The grounds originally belonged to Hulda Klager, who had a passion for lilacs. She’d been inspired by Luther Burbank’s work crossbreeding fruits and vegetables and decided to try it herself. After successfully crossing two varieties of apple to get a one that would bake better, her mind turned to lilacs. She’d originally sent away for a number of good quality lilacs to begin her work, but her husband’s cows trampled all but three plants–so those are the ones she worked with.

And work she did. Lilacs are slow, sensitive plants. They’re easily shocked, so it takes three to five years after transplant for a lilac to bloom*.  Hulda would grow the seedlings on her porch for two years, transplant them into nursery rows after the second year, and two to three years after that, they’d bloom for the first time. After that, she’d leave them for another three years to properly evaluate their flowering and form, after which the majority of the plants will be destroyed because they didn’t exhibit the desirable qualities she was looking for. That’s seven to eight years after carefully cross pollinating the unfertilized stamens with a goose feather to know whether she’d had a successful cross or not–and her success rate was around 1 in 400. I’d have lighted the rows on fire around year three and worked on something less frustrating, like a 10,000 piece all one color puzzle. Hulda, however, didn’t give up, and by 1910, she had developed fourteen new varieties of lilac. In ten years, she had enough new varieties to show that she began to have an open house during the spring bloom to show them off.

In 1948, Hulda suffered a devastating setback when a huge flood put her entire farm (and most of the city) underwater for six weeks. Nearly all of her work was destroyed, but at age 85, she still didn’t give up. People who had acquired some of her lilac varieties sent her starts from their plants to replace what she had lost, and within two years, she was able to open her gardens to the public again. Before her death in 1960, it was estimated that Hulda had developed some 250 new kinds of lilacs! After Hulda’s death, her family sold the farm and gardens, and they were destined to be plowed under for a housing development. The local garden society heard about this and stepped in to save both the home and the lilacs, which is now a national historic site. With Lilac Days, The Lilac Society has kept Hulda’s tradition alive and preserved her life’s work, and you can see and smell more than 90 varieties of lilac that would have never existed if not for this tenacious woman.

The lilac farms were so, so gorgeous. Giant clusters of white, purple, magenta, and yes, lilac, flowers drooped  heavily from each tree. Every breeze carries wafts of their sweet scent. Not content with breezes, I buzzed from bush to bush like a bee, burying my face in the blooms and sighing with delight. Owing to the early spring, some varietals had already bloomed and declined by opening weekend, but many others were still in their full glory, along with a number of other flowering trees and plants, like magnolias and tulips. I was able to buy a bouquet to bring home which made the entire car (and now my bedroom) smell amazing and, even better, during Lilac Days, the society sells some of Hulda’s varietals to bring home, plant, and start your own mad lilac experiments…or just hang out and enjoy. By the time I went, they were sold out of (or weren’t selling any) of the intensely fragrant magenta Glory variety, but I was able to buy one of My Favorite, and I’m hopeful that it will thrive in my backyard. What a beautiful legacy Hulda Klager has left!  

 

*I’ve felt this pain–I bought some lilacs five years ago and put them in pots on the sunny front porch of the rental house. Two years later, I bought a house and transplanted them into the ground. They leaf out but still haven’t done diddly squat in terms of flowering. Those jerks. EARN YOUR KEEP, PLANTS.

Save

Spotted on the Roadside: Paul Bunyan in Portland, OR

paul bunyan portland

bunyans view

bear dancing bare

Erected in 1959 by the Kenton Businessmen’s Club, this 31 foot tall likeness of Paul Bunyan was created to honor Oregon’s timber industry and the state’s centennial.  A placard on the side of the statue explains that Bunyan is facing north to overlook the Expo Center, where the centennial celebration took place….but a quick look from behind him shows what Bunyan is actually looking at. Not that I blame him. A man gets lonely in the woods!

Spotted at 8433 N Interstate Ave in Portland, OR