Date Archives October 2014

Nom or Vom: A chocolate covered onion on my belt, which was the style at the time

chocolate covered onionChocolate Onions by Andrew Watson

What the hell, Philadelphia? What the hell? My gut did a flop just contemplating this photo of a real thing that’s sold in Chocolate by Mueller: chocolate covered onions. They’ve sold this ‘treat’ in their shop since the flipping 1980s, so either someone is buying them or these are 30+ year old onions languishing in their display window. I don’t know which would be worse.

 

Pros: Uh…chocolate is involved? Maybe it’s a sweet onion? It has sprinkles? I got nothin’.

Cons: Sweet baby jesus they didn’t even remove the papery skin, chocolate and onion together, there’s no way this is delicious

Would you eat a chocolate covered onion?

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Spotted on the Roadside: Beetlejuice Beetlejuice Beetlejuice!

giant snake face

giant snake

Ok, so this isn’t exactly a sandworm, but isn’t it reminiscent? This giant snake hangs out in Kit Carson park,  and although it looks like you used to be able to swing from his midsection, that’s no longer the case. I also wouldn’t recommend sitting on his tail as it looks like it’s starting to crack a bit. But at least this is one snake in the area that you can feel safe about approaching–there are rattlesnakes elsewhere in the park so look sharp!

Spotted off Casteneda Drive in Escondido, CA

See you in space, Mr. Machete: The Lucha Libre Taco Shop

lucha libre blue wall

lucha libre wall

lucha libre shadow box

reserved for champions

champions booth

I wanted to love Lucha Libre. I wanted to love it a lot. First things first: look at that zaniness! LOOK AT IT. I appreciate a fine meal in a themed restaurant, and I appreciate it even more when a primary component of that meal is wrapped in a tortilla. My dad had even heard that Lucha Libre’s food was better than El Indio, and in San Diego, those are fighting words, so I was definitely excited to try it.

For the primo experience, I decided to reserve the Champion’s Booth for our group: a gilded booth where should you find yourself in need of anything, you ring a bell. The rules are that you have to make a reservation for it 24 hours in advance, which is relatively easy compared to the brackets of fighting it normally takes to be called a champion. When I called to make a reservation, they said I had to make the reservation online. Ok, no big deal, this is the age of smartphones and I have access to the internet just about everywhere, so I went to their website and filled out the reservation form. Unlike opentable, they don’t tell you on the site which slots are available (if any) on your selected date, you just fill out a form with your name, phone number, email address, date, and time you want to attend. I selected 8pm for the next day and expected to be contacted in some way to let me know if the date and time I’d selected was confirmed or unavailable or something. My phone never rang. I didn’t get any email, and eventually I decided to buy tickets for Rise of the Jack o Lanterns instead for that night since I hadn’t heard anything and had to assume that we didn’t have a reservation. I was on vacation with a limited amount of time in the area, I didn’t have time to dink around and wait for a call that might never (and in fact, didn’t) come.

We decided to go to Lucha Libre a couple of days later and skip the Champion’s Booth, but at least try the food and check out the restaurant. When we ordered, I decided to ask why I’d never heard about my reservation, and they apologized and said that sometimes the confirmation email goes to the spam folder. I felt like an idiot–why didn’t I check my spam folder*? Between all of us, we ordered a couple of california burritos, one nutty burrito, some rolled tacos, and a quesadilla. I bought a fountain drink because Orange Bang is delicious, and we all hit up their salsa bar. The overall consensus was…not good. The nutty burrito had a peanut sauce which was expected (and desired), but it also came with a really weird curry flavor. I’m generally down with curry but as it turns out, not in burrito form. The beans were kind of flavorless, as were the roasted vegetables. The california burritos were ok, but didn’t compare favorably with El Indio. And the Orange Bang dispensed from the machine at room temperature, which was so not good for a number of reasons, the least of which is that there’s egg, milk, and fruit juice in there and precisely zero of those things are good at room temperature. The whole experience was overall disappointing. Kitsch might get me through the door, but there needs to be something of substance there to get me to come back, and that just isn’t there at Lucha Libre. Q triste.

 

*When I got home, I checked my spam folder and there was nothing there from the restaurant, so something clearly went wrong somewhere, but at least I didn’t leave them hanging by making a reservation and not showing up.