Ten years ago today, I left San Diego for Taipei, with layovers in Seattle and Tokyo. There are so many subjects that I never even touched upon. One of these years, maybe I’ll finish writing about it. Is there even any interest in hearing the rest of the stories?
It’s strange, the things you miss. Yes, I would love to go back and revisit the National Palace Museum and see festivals and check out temples, and of course I miss all of the wonderful exchange students (though they wouldn’t be there, should I return)…but the thing I’ve been actively craving for the last decade? Street food. Not even high-quality Taiwanese restaurant food, but street food. The spicy beef noodle soup I used to bring home in a clear plastic bag, the bubble tea, the long, rectangular crispy dumplings, candied haw, green onion pancakes, red bean-stuffed pancakes, EVERYTHING ON A STICK…the list goes on. Some things, like bubble tea, have taken off in the area and I can acquire them when the craving turns into a desperate need. Other things, I’ve been futilely trying to purchase or make myself ever since. Sadly, the closest thing I’ve found to the beef noodle soup is a frozen food version from the 99 Ranch Market–whenever I’ve spied something that might be right on a Chinese restaurant menu, the noodles have been wrong or the broth is wrong, and the tastebuds searching for that particular sensory memory are disappointed again.
I can hardly believe it’s been ten years. It doesn’t nearly feel that long ago! If it were more recent, I’d stand a chance of finding the instant noodle commercial that Beth and I were in on youtube…but sadly, ten years is a long time tech-wise. I don’t even know whom I might contact to try to get a copy for myself. As it stands, I don’t even know what the hell noodle company it WAS. But I still totally endorse their product. 100%!