{"id":6317,"date":"2012-05-09T10:00:46","date_gmt":"2012-05-09T17:00:46","guid":{"rendered":"https:\/\/mellzah.com\/?p=6317"},"modified":"2012-05-08T17:04:51","modified_gmt":"2012-05-09T00:04:51","slug":"nom-or-vom-oh-im-sorry-we-were-talking-about-chocolate-that-was-ten-minutes-ago","status":"publish","type":"post","link":"https:\/\/mellzah.com\/index.php\/nom-or-vom-oh-im-sorry-we-were-talking-about-chocolate-that-was-ten-minutes-ago\/","title":{"rendered":"Nom or Vom: &#8220;Oh, I&#8217;m sorry, we were talking about chocolate?&#8221; &#8220;THAT WAS TEN MINUTES AGO!&#8221;"},"content":{"rendered":"<p>First there was chocolate. Then came nuts and caramel. Now there&#8217;s a plethora of new and interesting flavors to help chocolatiers stand out from the crowd. Here&#8217;s a trio on which you may now pass judgment.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/mellzah.com\/wp-content\/uploads\/2012\/05\/chips.jpg\"><\/p>\n<p>Milk chocolate with kettle chips: a little bit salty, a little bit sweet, I imagine the people who wouldn&#8217;t try this one are chocolate purists and potato haters. <\/p>\n<p><strong>Pros:<\/strong> Chocolate, chips, salt to cut the sweet, sweet to cut the salt\n<strong>Cons:<\/strong> Carbs in your carbs<\/p>\n<div id=\"polls-15\" class=\"wp-polls\">\n<form id=\"polls_form_15\" class=\"wp-polls-form\" action=\"\/index.php\" method=\"post\">\n<p style=\"display: none;\"><input type=\"hidden\" id=\"poll_15_nonce\" name=\"wp-polls-nonce\" value=\"53c9ddbc6d\" \/><\/p>\n<p style=\"display: none;\"><input type=\"hidden\" name=\"poll_id\" value=\"15\" \/><\/p>\n<p style=\"text-align: center;\"><strong>Would you eat a potato chip chocolate bar?<\/strong><\/p>\n<div id=\"polls-15-ans\" class=\"wp-polls-ans\">\n<ul class=\"wp-polls-ul\">\n<li><input type=\"radio\" id=\"poll-answer-32\" name=\"poll_15\" value=\"32\" \/> <label for=\"poll-answer-32\">NOM NOM NOM<\/label><\/li>\n<li><input type=\"radio\" id=\"poll-answer-33\" name=\"poll_15\" value=\"33\" \/> <label for=\"poll-answer-33\">VOM VOM VOM<\/label><\/li>\n<\/ul>\n<p style=\"text-align: center;\"><input type=\"button\" name=\"vote\" value=\"   Vote   \" class=\"Buttons\" onclick=\"poll_vote(15);\" \/><\/p>\n<p style=\"text-align: center;\"><a href=\"#ViewPollResults\" onclick=\"poll_result(15); return false;\" title=\"View Results Of This Poll\">View Results<\/a><\/p>\n<\/div><\/form>\n<\/div>\n<div id=\"polls-15-loading\" class=\"wp-polls-loading\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/mellzah.com\/wp-content\/plugins\/wp-polls\/images\/loading.gif\" width=\"16\" height=\"16\" alt=\"Loading ...\" title=\"Loading ...\" class=\"wp-polls-image\" \/>&nbsp;Loading ...<\/div>\n<p><img decoding=\"async\" src=\"https:\/\/mellzah.com\/wp-content\/uploads\/2012\/05\/chipotlepoprocks.jpg\"><\/p>\n<p>Now for a slightly more complex flavor: dark chocolate with chipotle, salt, and popping candy. <\/p>\n<p><strong>Pros:<\/strong> You can eat this and pretend to be heart healthy as it&#8217;s dark chocolate! Plus it seems like a natural finisher for a meal from chipotle, right?\n<strong>Cons:<\/strong> Maybe too much going on at once with the bitter, salt, hot, AND popping. I have already determined that <a href=\"https:\/\/mellzah.com\/?p=5929\">chocolate covered pop rocks are not good<\/a>.<\/p>\n<div id=\"polls-16\" class=\"wp-polls\">\n<form id=\"polls_form_16\" class=\"wp-polls-form\" action=\"\/index.php\" method=\"post\">\n<p style=\"display: none;\"><input type=\"hidden\" id=\"poll_16_nonce\" name=\"wp-polls-nonce\" value=\"97e686c117\" \/><\/p>\n<p style=\"display: none;\"><input type=\"hidden\" name=\"poll_id\" value=\"16\" \/><\/p>\n<p style=\"text-align: center;\"><strong>Would you eat a salted chipotle pop rock chocolate bar?<\/strong><\/p>\n<div id=\"polls-16-ans\" class=\"wp-polls-ans\">\n<ul class=\"wp-polls-ul\">\n<li><input type=\"radio\" id=\"poll-answer-34\" name=\"poll_16\" value=\"34\" \/> <label for=\"poll-answer-34\">NOM NOM NOM<\/label><\/li>\n<li><input type=\"radio\" id=\"poll-answer-35\" name=\"poll_16\" value=\"35\" \/> <label for=\"poll-answer-35\">VOM VOM VOM<\/label><\/li>\n<\/ul>\n<p style=\"text-align: center;\"><input type=\"button\" name=\"vote\" value=\"   Vote   \" class=\"Buttons\" onclick=\"poll_vote(16);\" \/><\/p>\n<p style=\"text-align: center;\"><a href=\"#ViewPollResults\" onclick=\"poll_result(16); return false;\" title=\"View Results Of This Poll\">View Results<\/a><\/p>\n<\/div><\/form>\n<\/div>\n<div id=\"polls-16-loading\" class=\"wp-polls-loading\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/mellzah.com\/wp-content\/plugins\/wp-polls\/images\/loading.gif\" width=\"16\" height=\"16\" alt=\"Loading ...\" title=\"Loading ...\" class=\"wp-polls-image\" \/>&nbsp;Loading ...<\/div>\n<p><img decoding=\"async\" src=\"https:\/\/mellzah.com\/wp-content\/uploads\/2012\/05\/DSC054131.jpg\"><\/p>\n<p>Last in our tour of the land of chocolate is the chicken tikka masala chocolate bar. Knowing that you couldn&#8217;t be satisfied with the mere essence of chicken, like the <a href=\"https:\/\/mellzah.com\/?p=6229\">chicken and waffles syrup folks<\/a>, this chocolate bar features real chunks of freeze-dried chicken.<\/p>\n<p><strong>Pros:<\/strong> It&#8217;s dessert, but it&#8217;s also a meal!\n<strong>Cons:<\/strong> I&#8217;m not sure that I need the extra dimension of stringy chicken to make my chocolate more delicious.<\/p>\n<div id=\"polls-17\" class=\"wp-polls\">\n<form id=\"polls_form_17\" class=\"wp-polls-form\" action=\"\/index.php\" method=\"post\">\n<p style=\"display: none;\"><input type=\"hidden\" id=\"poll_17_nonce\" name=\"wp-polls-nonce\" value=\"fa6ae53db6\" \/><\/p>\n<p style=\"display: none;\"><input type=\"hidden\" name=\"poll_id\" value=\"17\" \/><\/p>\n<p style=\"text-align: center;\"><strong>Would you eat a chicken tikka masala chocolate bar?<\/strong><\/p>\n<div id=\"polls-17-ans\" class=\"wp-polls-ans\">\n<ul class=\"wp-polls-ul\">\n<li><input type=\"radio\" id=\"poll-answer-36\" name=\"poll_17\" value=\"36\" \/> <label for=\"poll-answer-36\">NOM NOM NOM<\/label><\/li>\n<li><input type=\"radio\" id=\"poll-answer-37\" name=\"poll_17\" value=\"37\" \/> <label for=\"poll-answer-37\">VOM VOM VOM<\/label><\/li>\n<\/ul>\n<p style=\"text-align: center;\"><input type=\"button\" name=\"vote\" value=\"   Vote   \" class=\"Buttons\" onclick=\"poll_vote(17);\" \/><\/p>\n<p style=\"text-align: center;\"><a href=\"#ViewPollResults\" onclick=\"poll_result(17); return false;\" title=\"View Results Of This Poll\">View Results<\/a><\/p>\n<\/div><\/form>\n<\/div>\n<div id=\"polls-17-loading\" class=\"wp-polls-loading\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/mellzah.com\/wp-content\/plugins\/wp-polls\/images\/loading.gif\" width=\"16\" height=\"16\" alt=\"Loading ...\" title=\"Loading ...\" class=\"wp-polls-image\" \/>&nbsp;Loading ...<\/div>\n","protected":false},"excerpt":{"rendered":"<p>First there was chocolate. Then came nuts and caramel. Now there&#8217;s a plethora of new and interesting flavors to help chocolatiers stand out from the crowd. Here&#8217;s a trio on which you may now pass judgment. Milk chocolate with kettle chips: a little bit salty, a little bit sweet, I imagine the people who wouldn&#8217;t&#8230; <span class=\"more\"><a class=\"more-link\" href=\"https:\/\/mellzah.com\/index.php\/nom-or-vom-oh-im-sorry-we-were-talking-about-chocolate-that-was-ten-minutes-ago\/\">Continue reading <span class=\"meta-nav\">&#8594;<\/span><\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":6319,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[101],"tags":[],"class_list":["post-6317","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nom-or-vom-2"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Nom or Vom: &quot;Oh, I&#039;m sorry, we were talking about chocolate?&quot; &quot;THAT WAS TEN MINUTES AGO!&quot; &#8226; Mellzah<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mellzah.com\/index.php\/nom-or-vom-oh-im-sorry-we-were-talking-about-chocolate-that-was-ten-minutes-ago\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nom or Vom: &quot;Oh, I&#039;m sorry, we were talking about chocolate?&quot; &quot;THAT WAS TEN MINUTES AGO!&quot; &#8226; Mellzah\" \/>\n<meta property=\"og:description\" content=\"First there was chocolate. Then came nuts and caramel. Now there&#8217;s a plethora of new and interesting flavors to help chocolatiers stand out from the crowd. Here&#8217;s a trio on which you may now pass judgment. Milk chocolate with kettle chips: a little bit salty, a little bit sweet, I imagine the people who wouldn&#8217;t... 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